Professional Documents
Culture Documents
6. DAFTAR PUSTAKA
Ahmad, A.; B.P. Panda; S. Khan; M. Ali and S. Javed. (2009). Downstreaming and Purification
of Lovastatin from Monascus purpureus Culture. Thai J. Pharm. Sci. 33: 39 – 46.
Azwar, D. dan R. Erwanti. (2006). Pembuatan Sirup Glukosa dari Kimpul (Xanthosoma
violaceum Schott) dengan Hidrolisa Enzimatis. Skripsi Teknik Kimia, Universitas
Diponegoro. Semarang.
de Carvalho, J.C.; B.O. Oishi; A. Pandey and C.R. Soccol (2005). Biopigments from Monascus :
strains Selection, Citrinin Production and Color Stability.
http//:www.scielo.com
Edrogul, O. l and S. Azirak. (2004). Review of The Studies on The Red Yeast Rice (Monascus
purpureus). Turkish Electronic Journal of Biotechnology Vol (2): 37-49.
Graziano, T.T.; S. Machado and R. Cassia. (1992). Charactrization of starch of the Underground
System of Xanthosoma sagittifolium (.L.) Schott (Araceae) during Plant Development.
Instituto de Botanica. Brazil.
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Perpustakaan Unika
Henry, G. A. F. and J. D. Houghton. (1996). Natural Food Colorants 2nd Edition. Blackie
Academic and Professional. London.
Kasim, E.; N. Suharna dan N. Nurhidayat. (2006). Kandungan Pigmen dan Lavostatin pada
Angkak Beras Merah Kultivar Bah Butong dan BP 1804 IF 9 yang Difermentasi dengan
Monascus purpureus Jmba. Jurnal Biodiversitas Vol 7 (1): 7 – 9.
_____, E.; Y. Kurniawati dan _________. (2006). Pemanfaatan Isolat Lokal Monascus
purpureus untuk Menurunkan Kolesterol Darah pada Tikus Putih Galur Sprague Dawley.
Jurnal Biodiversitas Vol 7 (2): 123 – 126.
_____, E.; S. Astuti dan N. Nurhidayat. (2005). Karakterisasi Pigmen dan Kadar Lovastatin
Beberapa Isolat Monascus purpureus. Jurnal Biodiversitas Vol 6 (4): 247 – 250.
Lin, Y.L.; T.H. Wang; M.H. Lee and N.W. Su. (2008). Biologically Active Components and
Nutraceuticals in The Monascus-fermented Rice: a Review. Appl Microbiol Biotechnol 77:
965 – 973.
Miyake, T.; K.Uchitomi; M.Y. Zhang; I. Kono; N.Nozaki; H. Sammoto and K. Inagaki. (2006).
Effect of The Principal Nutrients on Lovastatin Production by Monascus pilosus.
Bioscience Biotechnology Biochemistry Vol 70 (5): 1154 – 1159.
Nelson, G.C. (1984). An Analysis of The International Market Potential for Dried Cassava and
Cassava Starch. Proceedings of a Regional Workshop held in Bangkok, Thailand, 5 – 8
June 1984 page 154.
Panda, B. P.; S. Javed and M. Ali. (2009). Engineering Rice Based Medium for Production of
Lovastatin with Monascus Species. Czech Journal Food Science Vol 27 (5): 352 – 360.
Pattanagul, P.; R. Pinthong; A. Phianmongkhol and S. Tharatha. (2008). Mevinolin, Citrinin and
Pigments of Adlay Angkak Fermented by Monascus sp. International Journal of Food
Microbiology 126: 20 – 23.
Permana, D.R.; S. Marzuki dan D. Tisnadjaja. (2004). Analisis Kualitas Produk Fermentasi
Beras Merah (Red Fermented Rice) dengan Monascus purpureus 3090. Jurnal
Biodiversitas Vol 5 (1): 7 – 12.
Prabandari, E. E.; Koesnandar; A. Suryani dan K. Syamsu. (2005). Stimulasi Glutamat terhadap
Produksi Lovastatin oleh Aspergillus terreus. Jurnal Mikrobiologi Indonesia Vol 10 (2):
51 – 54.
Rahayu, E.S.; R. Indriati; T. Utami; E. Harmayanti dan M. N. Cahyanto. (1993). Bahan Pangan
Hasil Fermentasi. UGM. Yogyakarta.
Rehm, H. J. and G. Reed. (1983). Biotechnology Vol.5 Food and Feed Production with
Microorganisms. Verlag Chemie. Weinheim.
Roy, P.; T. Orikasa; H. Okadome; N. Nakamura and T. Shiina. (2011). Processing Conditions,
Rice Properties, Health, and Enviroment. Journal of Environmental Research and Public
Health Vol 8: 1957 – 1976.
http://www.mdpi.com/1660-4601/8/6/1957/pdf.
Satin, M. (2008). Functional Properties of Starches. FAO Agricultural and Food Engineering
Technologies.
http://www.fao.org/ag/magazine/pdf/starches.pdf
Sayyad, S.A.; B.P. Panda; S. Javed and M. Ali. (2007). Optimization of Nutrient Parameters for
Lovastatin Production by Monascus purpureus MTCC 369 Under Submerged Fermentation
Using Response Surface Methodology. Appl Microbiology Biotechnology Vol 73: 1054 –
1058.
Singh, J and L. Kaur. (2009). Advances in Potato Chemistry and Technology. Elsevier Inc. USA.
Soemantri, I. H. (1983). Pewarisan Kadar Amilosa pada Beberapa Persilangan Padi. Tesis,
Fakultas Pertanian Universitas Padjadjaran. Bandung.
Timotius, K. H. (2004). Produksi Pigmen Angkak oleh Monascus. Jurnal Teknologi dan Industri
Pangan Vol XV (1):79 – 85.
Wang, J.J; C.L. Lee and T.M. Pan. (2004). Modified Mutation Method for Screening Low
Citrinin-Producing Strains of Monascus purpureus on Rice Culture. Journal of Agricultural
and Food Chemistry Vol 52 : 6977 – 6982.