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  • Grilled Honey Thyme Chicken and Potatoes

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    ttoo111
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    This recipe summarizes how to make grilled honey thyme chicken and potatoes. It involves coating chicken legs and sliced baby potatoes with olive oil and seasoning. The chicken and potatoes are then barbecued until cooked through, about 30 minutes for the chicken and 15 minutes for the potatoes. A Dijon mustard and honey sauce is made and brushed over the cooked chicken and potatoes. Lemons are also grilled and served alongside for squeezing over the finished dish.

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    This recipe summarizes how to make grilled honey thyme chicken and potatoes. It involves coating chicken legs and sliced baby potatoes with olive oil and seasoning. The chicken and potatoes are then barbecued until cooked through, about 30 minutes for the chicken and 15 minutes for the potatoes. A Dijon mustard and honey sauce is made and brushed over the cooked chicken and potatoes. Lemons are also grilled and served alongside for squeezing over the finished dish.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views2 pages

    Grilled Honey Thyme Chicken and Potatoes

    Uploaded by

    ttoo111
    This recipe summarizes how to make grilled honey thyme chicken and potatoes. It involves coating chicken legs and sliced baby potatoes with olive oil and seasoning. The chicken and potatoes are then barbecued until cooked through, about 30 minutes for the chicken and 15 minutes for the potatoes. A Dijon mustard and honey sauce is made and brushed over the cooked chicken and potatoes. Lemons are also grilled and served alongside for squeezing over the finished dish.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Grilled Honey Thyme Chicken and Potatoes Ingredients 4 chicken legs, excess fat trimmed 2 tbsp olive oil

    il 1/2 tsp salt 454 g baby potatoes, sliced in half 2 tbsp Dijon mustard 2 tbsp honey 2 tbsp fresh thyme leaves 2 lemons, sliced in wedges

    Instructions PREHEAT barbecue to medium. COAT chicken with 1 tbsp oil and 1/4 tsp salt in a medium bowl. Season with fresh pepper. Toss potatoes in remaining oil and salt in another bowl. Season with fresh pepper. Stir Dijon with honey and 1 tbsp thyme OIL grill. Barbecue chicken and potatoes, with lid closed, flipping chicken halfway through, until chicken is springy when pressed, about 30 min. Transfer potatoes to a platter when they are fork-tender, about 15 min. TRANSFER chicken to a platter with potatoes and brush with Dijon mixture. Sprinkle with remaining thyme.

    BARBECUE lemons about 1 min. Serve with chicken and potatoes.

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