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  • Roti Canai: Ingredients

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    Yin Shih Low
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    Roti Canai is a flatbread from Malaysia made with wheat flour, sugar, salt, condensed milk, egg, margarine and water. The dough is kneaded and left to rise before being stretched and folded repeatedly to create a thin sheet. Small pieces of the dough are then fried on both sides until golden brown and served with curry.

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    Roti Canai

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    Roti Canai is a flatbread from Malaysia made with wheat flour, sugar, salt, condensed milk, egg, margarine and water. The dough is kneaded and left to rise before being stretched and folded repeatedly to create a thin sheet. Small pieces of the dough are then fried on both sides until golden brown and served with curry.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    26 views1 page

    Roti Canai: Ingredients

    Uploaded by

    Yin Shih Low
    Roti Canai is a flatbread from Malaysia made with wheat flour, sugar, salt, condensed milk, egg, margarine and water. The dough is kneaded and left to rise before being stretched and folded repeatedly to create a thin sheet. Small pieces of the dough are then fried on both sides until golden brown and served with curry.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Roti Canai

    Ingredients

    Quantity

    Ingredient
    Wheat flour, medium protein (Blue Ferry or Bintang) Sugar Salt Condensed milk Egg Margarine Water 500g 15g 7.5g 10g 10g 10g 280ml

    Method
    1/ Dissolve sugar and salt in water. Add milk, egg and flour and blend well. Add the margarine. 2/ Knead the dough until smooth and no longer sticky. Divide dough into70 g pieces. 3/ Shape the dough into balls and coat with margarine. Cover the dough and leave for about five hours or overnight. 4/ Gently press the dough with palm, stretching it slightly. Hold the dough and stretch to expand the dough piece. Repeat this step for about eight times. 5/ Finally you should get a piece of thin sheet of dough. Fold up or coil into a lump. 6/ Leave the dough for ten minutes. Fry on both sides over medium heat until golden brown. 7/ Serve Roti Canai with Curry.

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