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Centre of Origin : Warm moist parts of Asia Pollination System : Parthenocarpic Chromosome No. : 2n=22,24 Nutritional Levels :
Moisture (%) 70.1 Protein (%) 1.2 Fat (%) 0.3 Mineral matter (%) 0.8 Fibre (%) 0.4 Carbohydrate (%) 27.2 Calories (K Cal) 116
Minerals
Phosphorus (mg/100g) 36 Manganese (mg/100g) 0.2 Potassium (mg/100g) 88 Zinc (mg/100g) 0.15 Calcium (mg/100g) 17 Sulphur (mg/100g) 7 Magnesium (mg/100g) 41 Chlorine (mg/100g) 8 Iron (mg/100g) 0.36 Molybdium (mg/100g) 0 Sodium (mg/100g) 36.6 Cromium (mg/100g) 0.004 Copper (mg/100g) 0.16
Vitamins
Carotene (mg/100g) 78 Folic acid- Total (mg/100g) 0 Thiamine (mg/100g) 0.05 Riboflavin (mg/100g) 0.08 Niacin (mg/100g) 0.5 Vitamin C (mg/100g) 7 Choline (mg/100g) 0 Folic acid-Free (mg/100g) 0