GVHD: PGS.

TS L VN VIT MN SV : HONG CNG TUN V HI TRNG V HOI TUN KIT L TRUNG HIU

Cng ngh ch bin Gim bng

MN: CNG NGH CH BIN

GII THIU V GIM BNG(JAMBON)

L mt loi sn phm c ch bin t tht
C th c lm t nhiu loi tht gia sc khc nhau C th c ch bin bng nhiu phng php khc nhau Phn loi: Gim bng lm t tht heo mnh

Gim bng cn xng

Gim bng lc mt phn xng

Gim bng tht heo mnh nu

PHN LOI THEO PHNG PHP CH BIN

Gim bng c nu chn hon ton: tri qua qu trnh lm chn khong 70oC nn loi gim bng ny c th n ngay khng cn phi qua ch bin tip. Gim bng cha c nu chn: nhit x l loi gim bng ny cha t ti 50 oC. V th loi gim bng ny cn c ch bin cn thn trc khi n. Gim bng xng khi: Gim bng lm chn bng khi, to hng v c trng cho sn phm

C IM SN PHM
Tuy rt a dng v cch ch bin, nguyn liu nhng sn phm gim bng c mt s c im chung sau y: Mu sc: Thng c mu o hng cua tht nht v mt cu trc Cu trc: ng

Hng v: V thm, dai, thng t bo v c v mn cua muI Phng php ch bin: Bt k loi gim bng no cung phi tri qua ba cng on chbin chnh l tim nc mui, dn mm v lm chn

NGUYN LIU

THT HEO: Nhit : 0-3oC Hm lng vi sinh vt: Nho, khong t 100-1000 cfu/gam tht pH: 5.7-6.1 Tht phi lc ht xng, da ra hon ton Tht nguyn liu dng l loi tht trong giai on mm, sau git m khong 36-76h Hm lng cht bo trong tht khong 20-30%

CC LOI PH GIA: Mui phosphate: hot ha enzyme trong tht Mui NaCl: Hot ha enzyme, st khun, to v

Mui Nitrit, Nitrat: chng oxi ha, gi mu o cho tht

Vitamin C: chng oxi ha trong ch bin v bo qun Nc v nc : dung mi ha cht tan cua dch xm

Carrageenan: to gel, n nh cu trc, gi nc

Da: to cu trc, tng chc v kh nng gi nc ng (Glucose), toi, tiu en, bt ngt

Quy trnh sn xut 1

LM TAN GI
Mc ch cng ngh: chun b Cc bin i: Vt l Ha l Sinh hc Thit b: Thit b lm tan gi bng dng nc Thit b lm tan gi bng dng kh

LC B DA, M VN
Mc ch: Chun b Cc bin i: Vt l Thit b: My lc tht

TIM NC MUI

Mc ch cng ngh: Chun b cho qu trnh nu Bo qun Hon thin cu trc v v sn phm Bin i: Vt l: cu trc tht b ph v mt phn Ha hc:hm lng cht kh tng Sinh hc: s lng vsv gim Ha l: mui v ph gia khuch tn vo tht Ha sinh: Enzyme b v hot Thit b:

B phn tim tht

M t qu trnh tim p sut thp v tim phun

DN MM

Mc ch cng ngh: Chun b cho qu trnh nu Hon thin cht lng sn phm(cu trc, mu sc,) Cc bin i: Vt l:+ Cu trc ming tht tr nn mm v deo + Cc si protein di tc dng cua ma st v trng lc b ph huy dn dn Ha l:+ C s khuch tn cua cc cht ph gia vo trong t bo Ha hc:+ Di tc dng cua mui NaCl v mui phosphate, cc si protein b ph huy Ha sinh:+ Qu trnh nhit thp nn phn ng ha sinh xy ra khng ng k Sinh hc: + Qu trnh c gi nhit thp hn ch vi sinh vt

NHI KHUN
Mc ch cng ngh: chun b cho qu trnh nu Bin i: khng ng k

THANH TRNG

Mc ch cng ngh: Ch bin Bo qun Bin i: Vt l:+ Nhit gim bng tng dn, v th tch khi gim bng thay i Ha hc:+ Xy ra s phn gii cc hp cht phc tp + Phn ng to mu cua mui nitric, nitrat tip tc din Ha l:+ Protein b bin tnh Ha sinh:+ Enzyme b v hot Sinh hc:+ Vi sinh vt b tiu dit Thit b: thit b thanh trng dng ng hm

LM NGUI V LM LNH
Mc ch: hon thin Cc bin i: Vt l Ha hc Thit b:

THI LT
Mc ch cng ngh: Chun b cho ng gi Bin i: kch thc vt l Thit b:thit b thi lt gim bng

NG GI
Mc ch cng ngh: hon thin v bo qun Bin i:hu nh khng c Thit b: ng gi chn khng ng gi kh quyn hiu chnh

Quy trnh sn xut 2

NHI KHUN
Mc ch cng ngh:chun b cho qu trnh xng khi Bin i:khng ng k Thit b: my nhi khun gim bng (khun li bc ngoi khun da)

XNG KHI
Mc ch cng ngh: Ch bin Bo qun Cc bin i: Vt l: nhit khi tht tng Ha hc: S to thnh cc hp cht c trng ca khi v mu sc ca tht, protein tht bin tnh Ha sinh:enzyme b bt hot Vi sinh: VSV b tiu dit mt phn Thit b: thit b to khi ma st, thit b to khi bng hi nc, thit b to khi bng mn ca, thit b to khi lng,

LM NGUI, THI LT
Muc ch cng ngh: -Chun bi: ua san phm vo ng gi bao quan -Hon thin: han ch s nc v b mt thit khi ra khoi thit bi lm chn bng nhit v tip xc t ngt vi mi trung c nhit thp trong phng ng bao b. Cc bin i nguyn liu: -Vt l: nhit giam lm cho kch thuc ming thit bi giam nhung khng ng k -Ha hoc: hm lung mt s thnh phm dinh dung bi tht thot. Thit bi: qu trnh ny c th thc hin ngay trn thit bi thng gi tit kim chi ph, thay dng khi bng dng khng kh sach nu lm ngui theo cch ny th nhit khng kh khoang 20-300C v thi gian khoang 30 pht sau chuyn qua pha lm ngui th 2.

NG GI
Muc ch cng ngh: -Bao quan: trnh tip xc vi khng kh bn ngoi, c th gy oxy ha cht bo trong thit v v nhim vi sinh vt lm anh hung n thi gian s dung cua san phm. -Hon thin: gi uc mu sc mi vi cua san phm uc lu. Cc bin i nguyn liu: Trong qu trnh ny khng c bin i no ng k. Thit bi: s dung thit bi bao gi chn khng.

BO QUN
Muc ch cng ngh: -Bao quan: San phm thung bao quan trong nhit lanh t -1oC 4oC. San phmcung cn trnh nh sng trc tip v mu cua san phm c th nhat i dui tc dung cua nh sng. Cc bin i nguyn liu: -Vt l: + Nhit tip tuc giam + Co thit cng laI -Ha l: hoi nuc ngung tu lai trn b mt c v tao thnh mt lp bang mong.463. -Sinh hoc: c ch hoat ng cua vi sinh vt. Thit bi: s dung cc kho bao quan lanh

SN PHM GIM BNG

Chi tiu ha l: Chi tiu cam quan: + Hm lung cht dinh dung: ty thuc v nguyn liu + Hm lung mui trong san phm: 2% + Nuc trong san phm: 30-40% + Mu sc san phm: nu o + Vi: mn + C huong vi c trung + Co thit phai chc, b mt kh sach, san phm khng bi bin dang, khng bi v.

+ Lung phosphat khng vut qu 2.4%.Chi tiu sinh hoc:

+ Khng c vi sinh vt pht trin trong iu kin thng thung. + Khng cha c t vi sinh vt gy hai ti sc khoe ngui s dung.

So snh 2 quy trnh