Anpanman source of healthy bread

Salt 4g Sugar 15 ~ 20g Hot water + milk 140g Butter 15g Naito made bean paste (grain) 250g Chocolate Arbitrarily Paint for eggs Arbitrarily Calculate calories, salt One I put bread flour and salt in a bowl. Two I put the swing East hot water + milk (40 ), and mix with sugar. Three

2012/1/31 softly, fabric is 100 achieved thank TsukuRepos lipid containing 100 times healthy crispy, and if I eat this your nose Horo Material (4 to 6 minutes) Bread flour 200g Dry yeast 3g It poured a bowl of 1 2, and mix with rubber spatula. Poured into units powder when you

no longer care about, and knead to Sukeppa dimensional worlds. Four

Bench time after removing the gas by hitting a pom-pom in the palm. Turn the dough, or palm, to put in Cloth when it becomes smooth, smearing butter was soft, knead 6-8 minutes. Re-round by hitting, primary fermentation 50 minutes Five Seven there in the form of a finger OK.

The crowded press and Gyu~tsu the bean paste that has been rounded. Eight Disconnect the gas and re rounded surface so that the spring.When you make a round number of minutes a small part of the cheeks and face, 10 minutes bench time. Six

Is placed on the top plate to close tightly the fabric of buttocks, parchment-lined. Nine

Was placed on top of the hole, to keep holding a little by hand, a small cloth, which had been split.Secondary fermentation 35 / 30 minutes over wrap Eleven

Hold a little dough in the palm of the hand, leaving a hole in the nose and cheeks for a finger. Ten I leave out the secondary fermentation 25 minutes if there is residual heat oven. And beaten with a small amount of water the egg, to paint with a brush. Firing a 15-minute 190 oven. Twelve

Completion was dissolved in hot water Chokopen, if I write a face Tips Point 1. It is a delicious bean paste, even if mixed with walnuts and roasted. 2. OK even in hot water fermentation environment and oven of the house because of the different But 35 fermentation temperature! 3. Reduced 10 the firing temperature, but should be adjusted while watching the oven at home

Upbringing of this recipe