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  • Al Browns Lasagna

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    adamswebpost
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    Al Brown's Lasagna is a recipe that makes 12-16 servings of lasagna. It involves layering cooked lasagna noodles, a meat sauce made from ground beef and vegetables, cottage cheese, and shredded mozzarella cheese in a baking dish. The baking dish is then baked uncovered for 30-35 minutes before serving. The meat sauce is made by cooking ground beef with celery, onion, garlic and seasonings. Cream, cream cheese and wine are then added to the meat sauce and heated through.

    Original Description:

    Super Tasty Lasagna

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    Al Brown's Lasagna is a recipe that makes 12-16 servings of lasagna. It involves layering cooked lasagna noodles, a meat sauce made from ground beef and vegetables, cottage cheese, and shredded mozzarella cheese in a baking dish. The baking dish is then baked uncovered for 30-35 minutes before serving. The meat sauce is made by cooking ground beef with celery, onion, garlic and seasonings. Cream, cream cheese and wine are then added to the meat sauce and heated through.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    18 views1 page

    Al Browns Lasagna

    Uploaded by

    adamswebpost
    Al Brown's Lasagna is a recipe that makes 12-16 servings of lasagna. It involves layering cooked lasagna noodles, a meat sauce made from ground beef and vegetables, cottage cheese, and shredded mozzarella cheese in a baking dish. The baking dish is then baked uncovered for 30-35 minutes before serving. The meat sauce is made by cooking ground beef with celery, onion, garlic and seasonings. Cream, cream cheese and wine are then added to the meat sauce and heated through.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Al Brown's Lasagna

    Prep Time: 0 mins Ingredients 8 ounces (227 grams) lasagna noodles 1 lb (454 grams) extra lean ground beef 1 cup finely chopped celery 3/4 cup finely chopped onions 1 garlic cloves, minced 2 teaspoons basil, crushed 1 teaspoon oregano 1/2 teaspoon black pepper 3/4 teaspoon salt 1/2 teaspoon Italian seasoning 1 cup light cream 4 ounces (114 grams) cream cheese, cubed 1/2 cup dry white wine 2 cups shredded Cheddar cheese 1 1/2 cups shredded Gouda cheese 1 1/2 cups cream-style cottage cheese 1 eggs, slightly beaten 12 ounces (341 grams) part-skim mozzarella cheese, shredded Directions 1. Cook noodles according to package directions, drain and set aside. 2. In a skillet cook beef, celery, onion, and garlic till meat is browned and vegetables are tender. Drain off fat if any, and wipe out the pan. 3. To the meat in the pan add the seasonings, cream, and cream cheese. Cook and stir over low heat to melt the cheese. 4. Stir in wine. Gradually add Cheddar and Gouda cheese, stirring and heating till cheese is nearly melted; remove from heat. 5. Stir together egg and cottage cheese. 6. Layer half the noodles in a greased 13x9 in (33x23 cm) baking dish. Top with half the meat sauce, half the cottage cheese, and half the mozzarella cheese. Repeat the layers. 7. Bake uncovered in a 375 F (191 C) oven for 30 to 35 minutes. Let stand 10 minutes before serving. Makes about 12-16 servings. Total Time: 35 mins Servings: 12-16

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