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  • Chocolate Cake

    Uploaded by

    princessummuaqil
    8 views4 pages
    This recipe provides instructions for making chocolate cupcakes. It lists the ingredients as 2 cups of flour, 2 cups of sugar, baking powder, salt, baking soda, shortening, water, eggs, milk, and vanilla. The directions say to preheat the oven to 350 degrees, line cupcake pans, mix all wet and dry ingredients together, fill cupcake liners halfway to two-thirds full, bake for 20-25 minutes until a toothpick comes out clean, cool for 10 minutes then remove from pans and cool completely before frosting.

    Original Description:

    must try !!!!!!!!!!!!!!!!!!!!

    Original Title

    chocolate cake

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    © Attribution Non-Commercial (BY-NC)

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    This recipe provides instructions for making chocolate cupcakes. It lists the ingredients as 2 cups of flour, 2 cups of sugar, baking powder, salt, baking soda, shortening, water, eggs, milk, and vanilla. The directions say to preheat the oven to 350 degrees, line cupcake pans, mix all wet and dry ingredients together, fill cupcake liners halfway to two-thirds full, bake for 20-25 minutes until a toothpick comes out clean, cool for 10 minutes then remove from pans and cool completely before frosting.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views4 pages

    Chocolate Cake

    Uploaded by

    princessummuaqil
    This recipe provides instructions for making chocolate cupcakes. It lists the ingredients as 2 cups of flour, 2 cups of sugar, baking powder, salt, baking soda, shortening, water, eggs, milk, and vanilla. The directions say to preheat the oven to 350 degrees, line cupcake pans, mix all wet and dry ingredients together, fill cupcake liners halfway to two-thirds full, bake for 20-25 minutes until a toothpick comes out clean, cool for 10 minutes then remove from pans and cool completely before frosting.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    Chocolate Cupcake

    Ingredients * 2 cups all purpose flour *2 cups sugar *1/2 teaspoon baking powder *1 teaspoon salt *1 teaspoon baking soda *1/2 cup shortening *3/4 cup water *2 large eggs *3/4 cup milk *1 teaspoon vanilla *4 ounces melted unsweetened baking chocolate Chocolate Cupcake Recipe Directions Preheat oven to 350 degrees. Line cupcake pans with paper liners. Combine all ingredients into large mixing bowl. Mix at low speed for 30 seconds, and scrape bowl. Mix at high speed for 3 minutes. Fill liners 1/2 to 2/3 full of batter. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pans then remove from pan, and place on wire racks to cool completely.

    Frost when chocolate cupcakes are completely cool

    NAMA:UMMU AQILAH BT. RAIZUL AZIS. KELAS:4 MUSLIM.

    Cupcake coklat
    Bahan-bahan
    * 2 cawan tepung gandum * 2 cawan gula * Penaik 1/2 sudu teh serbuk * 1 sudu teh garam * 1 sudu teh soda penaik * Shortening 1/2 cawan * 3/4 cawan air * 2 biji telur besar * 3/4 cawan susu * 1 camca teh vanila * 4 auns penaik coklat tanpa gula cair

    Cara cara membuatnya:


    1. Panaskan oven ke 350 darjah. Kek cawan kuali selaras dengan pelapik kertas. 2. Campurkan semua bahan ke dalam mangkuk campuran besar. Campurkan pada kelajuan rendah selama 30 saat, dan mangkuk pantat. Campurkan pada kelajuan tinggi selama 3 minit. 3. Mengisi pelapik 1/2 hingga 2/3 penuh adunan. Bakar 20 hingga 25 minit atau sehingga pencungkil gigi yang ditusuk di pusat keluar bersih.

    4.

    Sejuk 10 minit dalam kuali kemudian keluarkan dari kuali, dan tempat di atas redai untuk sejuk sepenuhnya. Frost apabila coklat cup cakes sepenuhnya sejuk.

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