Professional Documents
Culture Documents
TEST PARAMETERS 1 2 3 4 5 6 7 8 Color, Lovibond Acid Value Free Fatty Acid, % as Oleic Iodine Value Moisture, % Peroxide Value (at time of drumming) Smoke Point (C) Fatty Acid Composition, % Myristic Palmitic Stearic Oleic Linoleic Linolenic Arachidic
LIMITS Max. 2.0 Red Max. 0.4 Max. 0.2 99 - 110 Max. 0.1 Max. 10 Above 210 C Typical Results <1 12 - 18 0.5 - 3 40 - 50 29 - 42 <2 < 2.5
420 or 425 lb drums Store in a cool, dry place. Do not freeze. Avoid excessive exposure to heat and light.
CONNOils LLC P.O. Box 357, Big Bend, WI 53103 Phone (262-617-8670 Fax (262) 662-2828
Shelf Life:
The typical shelf life of Rice Bran Oil is a minimum 24 months from the date of manufacture in the original unopened container under suggested storage conditions.
Item Code
Technical Data Sheet Rice Bran Oil
31006
Date: January 27, 2010, Version 001
CONNOils LLC P.O. Box 357, Big Bend, WI 53103 Phone (262-617-8670 Fax (262) 662-2828