Professional Documents
Culture Documents
Dessert
Crme Brule Chocolate moose Strawberry cheese cake Lemon Tart
Soup Du Jour Truffle Fries o served with garlic Aioli Jerked Steak quesadilla
Appetizers
Flank steak marinated in traditional jerk spices, sliced thin and made into quesadilla, served with mango salsa
Two sliders made with seasoned bread crumb coated foie gras and bordolaise
Grilled Prawns
Entres
Pasta Provencal o Fettuccini, scallops, shrimp in
white wine reduction sauce
Snapper o Fresh snapper simmered in white wine Pork loin o Tyme and rosemary crusted
pork loin, served with seasoned gravy