Nombre:Maximiliano Merino T Juan Pablo Rios

Introduction

Peru is one of the richest Latin American countries in their food selection. Your vegetables, fruits and seeds are the most varied in the American region given its extensive and prolific climate divides its agricultural regions at different levels.

Peruvian cuisine is so vast and exquisite that can afford to prepare a different dish, 365 days a year Peruvian food has been rated by many experts as one of the best in the world. Because of its great variety, flavor, originality and wealth is the favorite food of many tourists

The most important food of Peru

Typical dishes are divided into regional areas: coastal dishes, plates and dishes saw the jungle. Ceviche: Typical country pottage and the renowned "first dish". Prepared fish dipped in lemon and chili. Hot Pepper Filling: Rocotos seeded and stuffed with a mixture of meat and dried raisins. Born in Arequipa region.

Papa to huancana: Although the name we refer to the city of Huancayo, the dish is typical of the city of Lima. Their sauce with cheese and yellow pepper is a delight. Pachamanca: Typical dish of the Peruvian highlands. Meat of different tips is buried underground with potatoes and various herbs for several hours.

Peruvian desserts and sweets

Peru's traditional pastry starts during colonial times, was decisive at this stage the introduction of sugar cane cultivation, European customs and the presence of slaves africanos.36 alfajor: Dessert of colonial origin. Rice Pudding: Dessert of colonial origin, widely consumed by the purple porridge.

SOFT DRINKS AND SPIRITS

Apple water Aguaje Chapo Fruit chicha Chicha de Jora White corn Chicha Peanut Chicha chicha morada

THANKS FOR YOU ATTENTION.