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  • NO Nama Alat Spesifikasi Jumlah Harga Satuan Harga Keseluruhan

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    The document is a proposal for equipment for a culinary services program for the 2012-2013 academic year. It includes a list of 18 items needed, their specifications, quantities, unit prices, and total prices. The major equipment requested includes 2 portable ovens with stoves costing Rp. 28 million total, 8 preparation tables for Rp. 36 million, and cooking equipment such as gas stoves, pans, and utensils for over Rp. 10 million. The total proposed budget is Rp. 100 million. The proposal was prepared in April 2013 by the head of the Culinary Program and approved by the school principal.

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    Proposal Peralatan 2013

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    The document is a proposal for equipment for a culinary services program for the 2012-2013 academic year. It includes a list of 18 items needed, their specifications, quantities, unit prices, and total prices. The major equipment requested includes 2 portable ovens with stoves costing Rp. 28 million total, 8 preparation tables for Rp. 36 million, and cooking equipment such as gas stoves, pans, and utensils for over Rp. 10 million. The total proposed budget is Rp. 100 million. The proposal was prepared in April 2013 by the head of the Culinary Program and approved by the school principal.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    5 views1 page

    NO Nama Alat Spesifikasi Jumlah Harga Satuan Harga Keseluruhan

    Uploaded by

    rompas hbtm
    The document is a proposal for equipment for a culinary services program for the 2012-2013 academic year. It includes a list of 18 items needed, their specifications, quantities, unit prices, and total prices. The major equipment requested includes 2 portable ovens with stoves costing Rp. 28 million total, 8 preparation tables for Rp. 36 million, and cooking equipment such as gas stoves, pans, and utensils for over Rp. 10 million. The total proposed budget is Rp. 100 million. The proposal was prepared in April 2013 by the head of the Culinary Program and approved by the school principal.

    Copyright:

    Attribution Non-Commercial (BY-NC)
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    of 1

    PROPOSAL PERALATAN

    PERALATAN PRAKTEK PROGRAM JASA BOGA


    TAHUN AJARAN 2012-2013
    NO

    NAMA ALAT
    Oven portable with stove
    Meja pengolahan
    Turn table
    Spatula
    Kompor gas
    Tabung gas 12 kg
    Lemari bahan
    Etalase
    blander
    mixer
    Penggorengan teflon
    Balloon wisk
    Cetakan pukis
    Panci
    Dissert plate
    Dinner plate
    Pisau
    Dissert spoon

    SPESIFIKASI
    Stainlessteel
    Stainlessteel
    Plastik
    Stainlessteel
    Stainlessteel
    Besi
    Kayu
    Kaca
    Kaca
    Plastik
    Teflon
    Stainlessteel
    Alumunium
    Alumunium
    Keramik
    Keramik
    Stainlessteel
    Stainlessteel

    JUMLAH
    2
    8
    10
    10
    8
    10
    2
    2
    8
    8
    15
    15
    2
    10
    50
    30
    20
    4 lusin

    HARGA
    SATUAN
    Rp. 14.000.000
    Rp. 4.500.000
    Rp.
    90.000
    Rp.
    20.000
    Rp.
    600.000
    Rp.
    900.000
    Rp. 1.000.000
    Rp. 2.000.000
    Rp. 500.0000
    Rp. 600.0000
    Rp. 150.0000
    Rp.
    40.000
    Rp.
    200.000
    Rp.
    100.000
    Rp.
    25.000
    Rp.
    30.000
    Rp.
    15.000
    Rp.
    35.000

    HARGA
    KESELURUHAN
    Rp. 28.000.000
    Rp. 36.000.000
    Rp.
    900.000
    Rp.
    200.000
    Rp. 4.800.000
    Rp. 9.000.000
    Rp. 2.000.000
    Rp. 4.000.000
    Rp. 4.000.000
    Rp. 4.800.000
    Rp. 2.250.000
    Rp.
    60.000
    Rp.
    400.000
    Rp. 1.000.000
    Rp. 1.250.000
    Rp.
    900.000
    Rp.
    300.000
    Rp.
    140.000

    Jumlah

    Rp. 100.000.000

    Tanjung, April 2013


    Ketua Program Jasa Boga

    ANISSA DIANA SUGIYONO, S.Pd


    Mengetahui,
    Kepala Sekolah SMKN 1 Tanjung

    I KETUT MASSA, S.Pd, M.Pd


    NIP. 196112311983011083

    NIP. 198402172011012017

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