2600 Legarda St.

, Sampaloc, Manila 1008 Metro Manila, Philippines

HPC 9 ERGONOMIC LABORATORY

Leader:
CABANGON, CARINE R.
Member:
DIMALANTA, GIO EMMANUEL
BARRETTO, MICAELLA
ROSTATA, RAUL
I.BUSINESS DESCRIPTION

Tout Pastalicieux is a combined word of a pasta and delicious, which serves a tout or
a French word for ‘all’ pasta or all delicious pasta for everyone. Tout Pastalicieux is a
unique Italian brand that serve different variety of pastas to the customer. This brand will
make exceptional recipes and side dishes that will surely liked and can easily catch
most people’s interest in pastas, especially the people who love this kind of food. Tout
Pastalicieux will not just serve exceptional recipes and side dishes but also a satisfying
experience and service for everyone.

II. LOGO DESCRIPTION

This logo serves as a representation of our Restaurant, "Tout Pastalicieux", for

customers to recognize and appreciate our restaurant. We chose a straightforward
layout so that customers could more easily perceive how professionally we will conduct
our business and provide them with our name and good services.
III. LOCATION
• Opus Mall, Eulogio Rodriguez Jr. Ave. Quezon City
• Opus Mall is Located in Bridgetowne Destination Estate. Bridgetowne is a real
estate development spanning the border of Pasig and Quezon City
• Restaurant Size: 80 square feet (medium size restaurant)
- RLC is targeting to open the Opus mall, a premier upscale mall in the second half
of the year. The five-story mall features approximately 50,000 square meters of
leasable space.

Our restaurant can be located in 2nd floor in Opus Mall, with the size of 80 square feet
that can have 55-70 seats to accommodate and depends in the size of kitchen occupied
and the dinning area will be adjusted based on the available space.
 TOUT PASTALICIEUX(WEEKLY SALARY)
NAME: DAY1 DAY2 DAY3 DAY4 DAY5 DAY6 DAY7

CHEF 450 450 450 450 450 450 450

=
ASSISTANT 400 400 400 400 400 400 400
CHEF

CASHER 350 350 350 350 350 350 350

DISHWASHER 320 320 320 320 320 320 320

CHEF =3,150
ASST. CHEF =2,800
CASHER=2,450
DISHWASHER=2,240

TOTAL OF : 10,640
 TOUT PASTALICIEUX RESTAURANT
Monthly Rent 30,000
Water bill 4,000
Internet bill 2,500
Electricity bill 8,000
Total: 44,500

TOUT PASTALICIEUX RESTAURANT OPENING INVENTORY

BUDGET: 5,000,000 PESOS

Monthly bill: 44,500 Furniture: 86,260
Weekly salary: 10,640 Fixture: 184,255.25
Tools and Equipment: 3,170,347.8 Ingredients: 68,268
Technology: 159,832 Sales forecast:72,709

Total:3,728,544.05
Cooking Brand QTY Year Unit Price Total
Equipment

Oven Blodgett zephaire- 1 30 Years ₱ 800,000 ₱ 800,000

200-e
Range Technik 3 20 Years ₱ 34,000 ₱ 102,000
TFG9141CRVMBC

Deep fryer Dean SR142G Gas 2 20 Years ₱ 15,000 ₱ 30,000

Fryer.
Griddles Avantco EG30N 30" 2 ₱ 23,000 ₱ 46,000
Electric Countertop
Griddle

Holding Cooper-Atkins CVap 1 30 Years ₱ 250,000 ₱ 250,000

equipment HOV5-04UV Holding
Cabinet
Broiler Blue Seal E47 2 20 Years ₱ 150,000 ₱ 300,000
Electric Pasta
Cooker

Microwave Panasonic NN- 1 15 Years ₱ 5,000 ₱ 5,000

ST266BFDG 20 L
Solo Microwave
Oven
Measuring Anchor Hocking 4 5 Years ₱ 250 ₱ 1,000
cups 77897 Fire-King
Measuring Cup
Measuring Cuisipro Stainless 2 5 Years ₱ 200 ₱ 400
Spoons Steel Measuring
Spoon Set.

Refrigerator Parasonic NR .2 10 Years ₱ 11,799 ₱ 23,598

AQ151NS
Freezer Fujidenzo IFC 35GDF 1 5 Years ₱ 13,450 ₱ 13,450
Ice machine Hanabishi 2 5 Years ₱ 7,289 ₱ 14,578
Hicemaker-240
Beverage FujiDenzo 3 3 Years ₱ 5,998 ₱ 7,990
Dispensers FWD1031B

Shelving Edsal Muscle Rack 5 10 Years ₱ 800 ₱ 4,000

Bussing and Utility cart 3 layers 1 5 Years ₱ 12,873 ₱ 12,873
utility carts with silver warebin
Sheet pan Winco ALRK- 20BK- 2 6 Years ₱ 15,000 ₱ 30,000
w/ racks tier with aluminum
sheet
Food MR Products Plastic 10 5 Years ₱ 150 ₱ 1,500
storage Containers.
containers

Drying racks Aluminum rack 332 4 5 Years ₱ 5,795 ₱ 23,180

Dunnage Grainger-Dunnage 5 5 Years ₱ 1,500 ₱ 7,500
racks racks
Food Tefal DOZ461 2 5 Years ₱ 8,195 ₱ 16,390
processor

Prep tables Grainger-Prep 2 10 Years ₱ 6,000 ₱ 12,000

Tables
Mixers KYOWAKW4510 3 5 Years ₱ 7,498 ₱ 22,494
Spice HAMILTON 2 5 Years ₱ 2,995 ₱ 5,990
grinder BEACH72860
Blenders Tefal BL142A42 2 5 Years ₱ 4,995 ₱ 9,990
Chef knives Zwilling pro skife 2 3 Years ₱ 22,800 ₱ 45,600
block set
Cutting Sin index cutting 2 3 Year ₱ 410 ₱ 2,050
boards board set
Mixing Wander mixing 3 2 Years ₱ 149 ₱ 447
bowls bowls
Pans Zwilling hot package 6 10 Years ₱ 19,795 ₱ 118,770
Pots Zwilling hot package 6 10 Years ₱3,400 ₱20,400
Whisks Habitat baham 4 5 Years ₱ 395 ₱ 1,580
Kitchen Habitat Farhana 4 4 Years ₱ 595 ₱ 2,380
spoons

Turners Daiso black silicone 3 3 Years ₱ 188 ₱ 564

slotted turner
Tongs Tramonting proline 4 3 Years ₱ 1,199.95 ₱ 7,983.8
kitchen tong
Bench Bench scraper 4 2 Years ₱ 250 ₱ 1,000
scraper stainless steel
Microfiber Amazon Basics 20 2 Years ₱ 80 ₱ 1,600
cloths and Microfiber Cleaning
cleaning Cloth: Best All-
rags Purpose.

Compartme Regency Spec Line 4 30 Years ₱ 35,000 ₱ 140,000

nt sinks Suggested Brand14
Food Patco Food Safety 10 2 Years ₱ 2,000 ₱ 20,000
service Dish Detergents &
chemical Sanitizers
and
sanitizers
Trash cans Orocan 8 10 Years ₱ 300 ₱ 2,400
and
recycling
bins
Mops and Orocan 4 2 Years ₱ 200 ₱ 800
mop
buckets

Wet floor Wilcon Depot 3 5 Years ₱ 80 ₱ 240

sign
Scrubbers Scotch Brite 15 1 Year ₱ 40 ₱ 600
and
sponges
Restroom Wilcon Depot 4 3 Years ₱ 400 ₱ 1,600
supplies
Brooms and Orocan 3 4 Years ₱ 300 ₱ 900
dustpans

Cleaning Orocan 6 5 Years ₱ 150 ₱ 900

chemical
buckets
₱ 3,170,347.8

Microwave Panasonic NN-ST266BFDG

20 L Solo Microwave Oven

Measuring cups Anchor Hocking 77897 Fire-

King Measuring Cup

Measuring Spoons Cuisipro Stainless Steel

Measuring Spoon Set.
Refrigerator Parasonic NR AQ151NS
Range Technik TFG9141CRVMBC

Freezer Fujidenzo IFC 35GDF

Ice machine Hanabishi Hicemaker-240

Beverage Dispensers FujiDenzo FWD1031B

Food storage MR Products Plastic
containers Containers.

Drying racks Aluminum rack 332

Dunnage racks Grainger-Dunnage racks

Food processor Tefal DO2461

Chef knives Zwilling pro knife block set

Cutting boards Sin index cutting board set

Mixing bowls Wander mixing bowls

Pans Zwilling hot package

Whisks Chefmade 11-Inch Whisk with
Non-Slip Handle Non-Stick

Kitchen spoons Heim Kitchen Tool Cooking

Spoon

Turners Daiso black silicone slotted

turner

FURNITURE:
Brand QTY Year Price Total
Square SANDSBERG 8 5 Years ₱4,190 ₱33,520
tables / LIDÅS
Chair 16 5 Years

Round SUNDSÖ 8 5 Years ₱2,990 ₱23,920

tables
Tall chair Stig 16 5 Years ₱990 ₱15,840

Counter Hauga 1 5 Years ₱6,990 ₱6,990

desk

Cabinet Kleppstad 1 5 Years ₱5,990 ₱5,990

₱86,260

TECHNOLOGY:
 Brand Qty Years Price Total
Television Realme 3 10 ₱7,999 ₱23,997
Smart 32 Years
Neo TV

CCTV Xiaomi 5 5 Years ₱1,699 ₱8,495

MI 360
Camera
White

Wifi Huawei 1 5 Years ₱1,499 ₱1,499

Router WS5200
V2

Biometrics ZKTeco 1 3 Years ₱3,644 ₱3,644

time in Biometrics
Fingerprint
Time
Attendance
Machine
with Face
Scanner
Punch Card
Office
Employee
All-in-one
Systems
Computer Aspire TC 2 5 Years ₱58,349 ₱116,698
set 1770
13th Gen
(Tower +
Monitor
Bundle)
 Blutooth Konzert 2 5 Years ₱3,499 ₱6,998
Speaker KX 250+

₱159,832

FIXTURE:

Brand Qty Years Price Total

Toilet bowl Pozzi Two 2 10 Years ₱6,550.00 ₱13,100
Piece
Watercloset
Close
Coupled
Sink Pozzi 1 10 Years ₱2,304.00 ₱2,304.00
Firenze
White
Lavatory W/
Pedestal
Faucet Pozzi 1 5 Years ₱2,360.00 ₱2,360.00
Athena
Single Lever
Lavatory
Faucet

Bidet Pozzi Bidet 2 3 Years ₱440.00 ₱880.00

Spray Set
(White)

Color pain Davies Dv 5 5 Years ₱222.25 ₱1,111.25

4494 1L
Whisper
Beige
Flooring P.Tech Spc 50 5 Years ₱3,290.00 ₱164,500
Flooring

₱184,255.25
FRENCH ONION SHELL PASTA

INGREDIENTS:
• 1/4 cup Olive Oil
• 1 tablespoon Butter
• 3 yellow Onions, thinly sliced
• 4 Garlic Cloves, minced
• 8 oz cremini Mushrooms, sliced
• 1 tablespoon fresh Thyme (plus some for garnish)
• 1/2 cup Dry White Wine
• 2 tablespoons All-Purpose Flour
• 2 cups Beef or Chicken Broth
• 2 cups Water
• 12 oz Shell Pasta
• 1 tablespoon Vinegar
• Salt and freshly ground Black Pepper to taste
 • CHICKEN PICCATA PASTA

INGREDIENTS:
• ⅓ cup All-Purpose Flour
• ¼ teaspoon Black Pepper (fresh ground)
• ¼ teaspoon Paprika
• 1 pound Boneless Chicken Breast Halves (skinless, pounded thin and cut
into 2-inch pieces)
• 2 tablespoons Olive Oil
• 1 clove Garlic (minced)
• 4 tablespoons Butter (divided)
• 1 cup Dry White Wine
• ⅓ cup Chicken Broth
• ¼ cup Fresh Lemon Juice
• 2 tablespoons Fresh Parsley (chopped)
• 1 (8 ounce) package Fiesta Pasta(cooked and drained)
 • AGLIO-OLIO SHRIMP PASTA

Ingredients
• 1 pound Angel hair Pasta
• ½ cup Olive Oil
• 6 cloves Garlic, thinly sliced
• ¼ teaspoon Red Pepper Flakes, or to taste
• salt and freshly ground Black Pepper to taste
• ¼ cup chopped fresh Italian Parsley
• 1 cup Parmesan cheese
 INGREDIENTS INVENTORY PURCHASING (EVERY 2 DAYS)

INGREDIENTS: QUANTITY: UNIT: PRICE: TOTAL:

(FROZEN
MEAT/SEAFOOD:
CHICKEN 50 KG 170 8,500
BREAST
SHRIMP 27 PACKS 198 5,103
(VAGETABLES)
GARLIC 20 KG 140 2,800
ONION 18 KG 140 2,520
MUSHROOMS 15 KG 220 3,300
PARSLEY 7 KG 45 315
LEMON 20 KG 90 1,800
(PASTA)800G/1KL
ANGEL HAIR 95 PACKS 85 8,075
(FIESTA)
SHELL PASTA 80 KG 80 6,400
(DAIRY)
BUTTER 6 BOXS 1,080 4,320
PARMESAN 8 KL PACKS 190 1,520
CHEESE
(DRY)
ALL PURPOSE 20 KL 1,240 1,240
FLOUR
CHILI FLAKES 2 KL 260 520
SALT 2 KL 59 118
BLACK PEPPER 2 KL 79 158
THYME 2 KL 345 690
PAPRIKA 2 KL 110 220
(CONDIMENTS)
OLIVE OIL 3 GALLON 750 2,250
REGULAR OIL 1 GALLON 259 259
VINEGAR 2 GALLON 180 360
(BEVERAGE)
ICE TEA 20 GALLON 350 7,000
WHITE WINE 6 BOX(6PCS) 1,800 10,800

TOTAL: 68,268
 TOUT PASTALICIEUX

SAMPLE COSTING

MENU ITEM : CHICKEN PICCATA PASTA SERVING: 4

UNIT: QTY: INGREDIENTS: UNIT COST: TOTAL:

Cup 1/4 ALL PURPOSE 65.00 45.00
FLOUR
Pound 1½ CHICKEN 180.00 122.00
BREAST
Cloves 1½ GARLIC 140.00 32.00
tsp ¼ BLACK 79.00 28.00
PEPPER
tsp ¼ PAPRIKA 110.00 57.00
Tbsp 3 OLIVE OIL 750.00 187.00
Tbsp 5 BUTTER 60.00 43.00
Cup 1 1/3 WHITE WINE 360.00 110.00
Cup ½ CHICKEN 89.00 50.00
BROTH
Cup 1/2 LEMON 90.00 22.00
Tbsp 3 PARSLEY 45.00 13.00
Kg 1 PASTA(HAIR 85.00 85.00
PASTA)

Total cost amount: 776.00

Total amount per serving: 195.00
MENU ITEMS: FRENCH ONION SHELL PASTA SERVING:4

UNIT: QTY: INGREDIENTS: UNIT COST: TOTAL:

Cup 1/4 Olive Oil 750 188
Tbsp 1 Butter 1,080 55
Pcs 3 Onion 140 35
Pcs 4 Garlic 140 35
Oz 8 Mushroom 220 55
Tbsp 1 Thyme 345 87
Cup 1/2 White Wine 360 90
Tbsp 2 AP Flour 1,375 65
Cup 2 Beef or Chicken 12 3
Cup 2 Water 12 3
Oz 12 Shell Pasta 80 20
Tbsp 1 Vinegar 180 45
Tsp 1/4 Salt & Pepper 138 35

Total Cost amount: 716.00

Total amount per serving: 179.00

MENU ITEMS: AGLIO-OLIO SHRIMP PASTA SERVING:4

UNIT: QTY: INGREDIENTS: UNIT COST: TOTAL:

Kg 1 ANGEL HAIR 85.00 85.00
PASTA
Cup 1 OLIVE OIL 750.00 187.00
Cloves 8 GARLIC 140.00 35.00
Tsp 1/2 RED PEPPER 260 65.00
FLAKES
Tsp 1/8 BLACK 79.00 20.00
Cup 1/2 PARSLEY 45.00 15.00
Cup 1 1/8 PARMESAN 190.00 47.00
CHEESE

Total cost amount:454.00

Total amount per serving:115.00
TOUT PASTALICIEUX MENU
 Tout Pastalicieux Forecast (Day 1)
NAME: PM(+) PM(-) PM TOTAL:
(CLOSING)
AGLIO-OLIO 70 65 5 7,475
SHRIMP
PASTA
FRENCH 70 66 4 11,814
ONION
SHELL
PASTA
CHICKEN 70 66 4 12,870
PICCATA
PASTA
ICETEA 70 65 5 1,300

TOTAL: 33,459

Tout Pastalicieux Forecast (Day 2)

NAME: PM(+) PM(-) PM (CLOSING) TOTAL:

AGLIO-OLIO 80 73 7 8,395
SHRIMP PASTA

FRENCH ONION 80 75 5 13,425

SHELL PASTA

CHICKEN 80 74 6 14,430
PICCATA PASTA

ICETEA 80 75 5 1,500
 TOTAL: 39,250
CLOSING INVENTORY (DAY 1)
INGREDIENTS: QUANTITY: UNIT: PM CLOSING TOTAL
QUANTITY:

(FROZEN
MEAT/SEAFOOD:

CHICKEN 50 KG 8 42
BREAST

SHRIMP 27 PACKS 9 18

(VAGETABLES)

GARLIC 20 KG 8 12

ONION 18 KG 8 10

MUSHROOMS 15 KG 4 11

PARSLEY 7 KG 2 5
LEMON 20 KG 3 17

(PASTA)800G/1KL

ANGEL HAIR 95 PACKS 32 63

(FIESTA)

SHELL PASTA 80 KG 16 64

(DAIRY)
BUTTER 6 BOXS 2 4

PARMESAN 8 KL PACKS 2 6
CHEESE

(DRY)

ALL PURPOSE 20 KL 2 18
FLOUR

CHILI FLAKES 2 KL 1 1

SALT 2 KL 1 1
BLACK PEPPER 2 KL 1 1

THYME 2 KL 1 1
PAPRIKA 2 KL 1 1
(CONDIMENTS)

OLIVE OIL 3 GALLON 1 2

REGULAR OIL 3 GALLON 1 2

VINEGAR 2 GALLON 1 1

(BEVERAGE)

ICE TEA 20 GALLON 4 16

WHITE WINE 6 BOX(6PCS) 2 4

Total: 300

CLOSING INVENTORY (DAY 2)

INGREDIENTS: QUANTITY: UNIT: PM CLOSING TOTAL
QUANTITY:

(FROZEN
MEAT/SEAFOOD:

CHICKEN 50 KG 12 30
BREAST

SHRIMP 27 PACKS 10 8

(VAGETABLES)
GARLIC 20 KG 9 3

ONION 18 KG 9 1

MUSHROOMS 15 KG 6 5

PARSLEY 7 KG 3 2
LEMON 20 KG 5 12

(PASTA)800G/1KL

ANGEL HAIR 95 PACKS 35 28

(FIESTA)
SHELL PASTA 80 KG 20 44

(DAIRY)

BUTTER 6 BOXS 2 2

PARMESAN 8 KL PACKS 3 3
CHEESE

(DRY)

ALL PURPOSE 20 KL 3 15
FLOUR
CHILI FLAKES 2 KL 1 0

SALT 2 KL 1 0
BLACK PEPPER 2 KL 1 0

THYME 2 KL 1 0

PAPRIKA 2 KL 1 0
(CONDIMENTS)

OLIVE OIL 3 GALLON 1 1

REGULAR OIL 3 GALLON 1 1

VINEGAR 2 GALLON 1 0
(BEVERAGE)

ICE TEA 20 GALLON 6 10

WHITE WINE 6 BOX(6PCS) 3 1

Total: 308