Professional Documents
Culture Documents
BUSINESS PLAN
Submitted to
Mrs. Ma. Ccecelia Z. Matillao
Submitted by
Christine Joy S. Gelicame
Mary Grace C. Ramira
Raygine Maceda
Ladie March Rabanes
Marjoriie Siento
Michael Maur
RATIONALE
TAGLINE
“To deliver an unbeatable Coffee experience with pure
Filipino touch”. Our commitment is to provide you with an
unparalleled coffee experience that captures the pure
essence of Filipino culture. We strive to deliver
unbeatable quality, taste, and service, ensuring that
every sip of our coffee leaves an indelible mark on your
senses.
LOGO
COLOR DESCRIPTION
modern vibe.
MISSION
At Fierro Cafe, we deliver an exceptional coffee
experience infused with Filipino charm and hospitality.
Our warm and inviting atmosphere creates a gathering
place for people to connect, unwind, and indulge in the
unique flavors of Filipino coffee. With exceptional
service and a sense of community, we aim to leave a
lasting impression on every customer.
VISION
Fierro Cafe aims to be the top destination for Filipino
coffee, known for excellence, innovation, and preserving
Filipino coffee culture. We want to create a thriving
community of coffee lovers who enjoy unique flavors and
stories behind each cup. Fierro Cafe strives to expand
locally and globally, inspiring appreciation for Filipino
coffee and advancing the industry.
CORE VALUES
INTEGRITY – Operating with honesty, transparency, and
ethical practices in all aspects of our business.
RESPECT- Treating everyone with dignity, courtesy, and
consideration, fostering an environment of mutual respect
among customers, employees, suppliers, and partners.
OBJECTIVES
BUSINESS LOCATION
BUSINESS DESCRIPTION
A. TARGET MARKET
Working Professionals
Government Officials
Local community
OPERATIONS AND MANAGEMENT
useful depreciation
life
cups
g glass
knife
ng cup
Straws ₱30 2023 1 year ₱30
board
Opener
Mixing ₱130 2023 5 years ₱26
bowl
pin
glove
USEFUL DEPRECIATION
LIFE
decanters
coffee
grinder
Espresso ₱50,000 2023 12 years ₱4,166.6
Machine
toaster
l blender
refrigera
tors
case
machine
Hot water ₱1,330 2023 7 years ₱190
dispenser
brewers
nt sink
USEFUL DEPRECIATION
LIFE
Counter
table
Long ₱6,081 2023 5 years ₱1,216.2
table
(window
view)
high
stool
bin
C. Utilities
ELECTRICAL EXPENSES
ELECTRICAL KWH RATE/H MONTHLY ANNUAL
EXPENSES BILL BILL
BUTUAN
CITY WATER
DISTRICT
INTERNET EXPENSES
INTERNET RATE RATE/MONTH MONTHLY ANNUAL
EXPENSES BILL BILL
PHILIPPINE
LONG
DISTANCE
OTHERS
ILLUSTRATION ASSET PRICE YEAR ESTIMATED YEARLY
USEFUL DEPRECIATION
LIFE
Toilet Bowl 2,055 2023 10 205.5
A. TECHNICAL SERVICE
Network and Wi-Fi Setup
Convenient Parking
B. PHYSICAL PREMISES
Well-Trained Staff
Fierro Cafe employs well-trained staff members who are
attentive to customer safety. They are knowledgeable
about safety procedures, emergency protocols, and are
trained to handle any potential security concerns.
Surveillance Systems
Fierro Cafe have surveillance cameras strategically
placed to monitor the premises. These cameras can act as
a deterrent to potential security incidents and assist in
the event of any untoward incidents.
C. LOCATION MAP
MENU
Hot Pastries
Americano 120
Carrot cake 70
Cappuccino 100
Iced Special Delicacies
Coke regular 60
Sprite 60
FLOOR PLAN
FLOOR PLAN
PERSPECTIVE
Exterior
Interior
ORGANIZATIONAL CHART WITH JOB DESCRIPTION
General Manager
Mary Grace Ramira
Pastry Chef
Marjorie Siento Front of the House
Host/ hostesses
Owner/Founder:
-Provides strategic direction and oversees the cafe's
operations.
General Manager:
-Manages overall cafe operations.
-Supervises department heads.
-Implements business strategies.
Cafe Manager:
-Oversees front-of-house operations.
-Manages staff and ensures guest satisfaction.
Kitchen Manager:
-Coordinates food preparation and menu development.
-Manages kitchen staff and maintains food safety
standards.
Barista Manager:
-Leads the barista team and ensures coffee quality.
-Manages baristas and coffee production.
Front-of-House Staff:
-Provides customer service, takes orders, and serves
customers.
Chefs:
-Prepares and cooks food according to recipes and
standards.
Cooks:
-Assists chefs in food preparation and maintains kitchen
cleanliness.
Kitchen Staff:
-Assists with food prep and kitchen organization.
Baristas:
-Prepares and serves coffee beverages with a focus on
quality.
OPERATING SCHEDULE
SOURCE OF FINANCING
A. RAW MATERIALS
B. SUPPLIES
Fierro Cafe
Income Statement for the period
January- December 31, 2023
Gross Income:
Operating Expense:
Monthly Bill Annual Bill
Electricity 5,000 60,000
TOTAL
Raw Materials 31,384
Furniture & 77,712
Fixtures
Utensils 36,161
Supplies 50,213
Equipment 112,157
TOTAL EXPENSES 2,093,969