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THAI FOODS PRODUCT INTERNATIONAL CO., LTD.
PRODUCT SPECIFICATION
PRODllCT NAME NON-DAIRY CREAMER
PROIXICT CODE NC-SO
STANDARD INGREDIENTS : Glucose syrup, Hydrogenated palm kernel oil, Sodium caseinate,
Dipotassium phosphate, Emulsifier, Anti<Aking agent
PRODUCT DESCKIFIlON : It is a free flowing powder and designed for coffee or tea beverages. It is instantly
soluble creamer with excellent whitening properties.
TYPlCALANALYSIS:
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1. Physical Characteriltles
Appea-ance Dried Creamy Powder VISUal Checf( EveryblEh
Bulk Density (Tapped) 450 600 gil Volumetric Method
Every tach
Bulk Density (Free Flow) 400- 530 gil Free Flow Method Every bitch
Coku Off-White to Light Creany Shade Visual Check Every tach
Sensory Test Accept, No Objectionable Flavors SensoIy Evalualion Every balch
2. Chemical Charac:teristics
Fat 5M %Min Ba.bcock MeIhod Every batch
Moisture Content 5.0% Max MoisUe BaIaIce
Every baIdl
pH (Solution 1/10) 7.0 8.5 pH - Meter
Every baldl
3. IIcrobIoIogIcIl ChIrIdeftstIcs
Standard Plate Count (cfulg) 10.000 /g. Max Direct Plate Count Method Onoe aweek
Yeast &Mold (cfulg) 10/g. Max Direct Plate Count Method Once aweek
CoIifonn Not Detected 11 g. Direct Plate Count Method Oncaall9Sk
E. Coli Not Detected 11 g. Direct Plate Count Method Onoeaweek
StaphytococaJs 8IH8US Not Detected 11 g . Direct Plate Count Method
Onoeaw8ek
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Remark:
MoisIuIe Content .aerence Mirisby uHeaII1 No. 20B (BE 2543)
. PAClCING
25 kgs, 20 kgs (Net weight) multi-layer kraft paper bag with inner polyethylene liner bag.
STRORAGE CONDmON : Keep in room temperature, dry and clean place, Close packaging
SHELF UFE : Shelf life is 24 months from the dale of manufacture.
Refen:nce : Issue dale : 07 1 OJ 12011
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