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  • CheckList For Audit

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    mchakra72
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    The document lists records, files, and displays that should be maintained at the site and documents that should be maintained at the Sodexho office for food service management. Records to be kept on site include weekly hygiene reports, daily personal hygiene checklists, daily attendance musters, employee lists, meeting minutes, training records, vendor lists, purchase orders, invoices, issues reports, and safety forms. Files include procedures, manuals, client agreements, menus, job descriptions, medical reports, training records, purchase documents, and issues reports. Displays include cleaning schedules, weekly/daily menus, posters, and duty charts. HR documents for all site employees and an employee grid are to be kept at the Sodexho office

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    CheckList for Audit

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    The document lists records, files, and displays that should be maintained at the site and documents that should be maintained at the Sodexho office for food service management. Records to be kept on site include weekly hygiene reports, daily personal hygiene checklists, daily attendance musters, employee lists, meeting minutes, training records, vendor lists, purchase orders, invoices, issues reports, and safety forms. Files include procedures, manuals, client agreements, menus, job descriptions, medical reports, training records, purchase documents, and issues reports. Displays include cleaning schedules, weekly/daily menus, posters, and duty charts. HR documents for all site employees and an employee grid are to be kept at the Sodexho office

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    28 views1 page

    CheckList For Audit

    Uploaded by

    mchakra72
    The document lists records, files, and displays that should be maintained at the site and documents that should be maintained at the Sodexho office for food service management. Records to be kept on site include weekly hygiene reports, daily personal hygiene checklists, daily attendance musters, employee lists, meeting minutes, training records, vendor lists, purchase orders, invoices, issues reports, and safety forms. Files include procedures, manuals, client agreements, menus, job descriptions, medical reports, training records, purchase documents, and issues reports. Displays include cleaning schedules, weekly/daily menus, posters, and duty charts. HR documents for all site employees and an employee grid are to be kept at the Sodexho office

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Check List of Documents to be Maintained on Site

    At the Site:

    1. Records to be maintained:
    Hygiene Checklist – Weekly Report
    Personal Hygiene Checklist – Daily Report
    Attendance Muster – Daily
    List of Employee with Designation at Site
    Minutes of the Meeting with the Client – Monthly Record
    On site training
    Vendor List with Rate List
    PO + Invoices + Issues to the kitchen
    A13 and A14
    R4
    LMS **
    MIS Report

    2. Files:
    Food Management Procedure
    Food Safety Manual
    MOM with the client
    Standard Menu Record with recipes **
    Weekly and Special Menu
    Job Description of the Crew Members
    Medical test Reports pre employment
    On site training records
    PO + Invoices + Issues to the kitchen
    MIS Report

    3. Displays:
    Cleaning Schedule
    Menu for the week/ day (as applicable)
    Posters
    Duty Chart / Duty Roster - monthly

    At the Sodexho office:

    1. HR documents related to all site ppl – Job Description / Medical Reports


    2. Employee Grid for reference with HR (Copy to HO)
    3. Attendance Record

    NB: ** Only Soft copy needed

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