an invitation

Business School
An invitation from
Professor Janet Beer and Ken Hom
It is our pleasure to invite you to
this year’s Ken Hom Lecture on
the evening of Wednesday 16
September. The lecture, entitled
How the British became French:
Britain’s gastronomic journey
1960-2010, will be delivered by
internationally acclaimed writer
and broadcaster Jancis Robinson
OBE, and journalist and former
restaurateur Nick Lander.

There is no charge to attend the lecture. Please contact

Razia Nabi (events@brookes.ac.uk | tel. 01865 483813)
to reserve your place.
We have no doubt that this will be a very special occasion;
one that we hope you will be part of.

With best wishes

Professor Janet Beer
Vice-Chancellor
Ken Hom
Patron, Oxford Gastronomica
 Professor Janet Beer
Vice Chancellor, Oxford Brookes University
and
Ken Hom OBE
Patron, Oxford Gastronomica

have pleasure inviting you to

the 2nd annual lecture in the Ken Hom Series
on the evening of Wednesday 16 September 2009

delivered by
Jancis Robinson OBE and Nick Lander

The lecture is entitled

How the British became French:
Britain’s gastronomic journey 1960-2010

6:30 pm | Main Lecture Theatre

Oxford Brookes University
Headington Campus, Gipsy Lane, Oxford, OX3 0BP

An event organised and hosted by

http://oxfordgastronomica.brookes.ac.uk
Jancis Robinson OBE
One of the world’s most acclaimed
wine experts, Jancis Robinson writes
weekly for the Financial Times, is
author of award-winning books
including The World Atlas of Wine and
the Oxford Companion to Wine, and
is a successful broadcaster. In 2003
she was awarded an OBE by Her
Majesty the Queen, on whose cellar
she now advises.

Nick Lander
Nick Lander of the Financial Times
writes on food, hospitality and culture.
He is also a respected consultant,
focusing primarily on the provision
of catering within major arts venues.
As the former owner and manager
of L’Escargot, during its glory days
as one of the UK’s most celebrated
restaurants, Nick commands
widespread admiration.