Potato Pizette Bites

Ingredients

1 large (200g/7oz) waxy-type potato, skin on and thoroughly washed (desiree or similar) 1 tbsp oli e oil ! tbsp tomato sau"e (try #nnabel$s %ui"k &omato 'au"e (e"ipe) ))g/2oz grated "heddar or mozzarella 'alt and pepper to season

Method
1* +reheat the o en to 200,"/-00,.//as 0 2* 1ut 2 large sli"es o3 potato, "utting "rosswise 3rom the "entre o3 the potato, ea"h around 2mm/1/10 in thi"k* 4ou won5t need the thinner end bits o3 the potato but these will keep 3or up to 2 days in the 3ridge, "o ered with "old water, and "an be used 3or mashed or boiled potatoes* !* 6rush ea"h potato sli"e with oil and season with a little salt and pepper* 7ay the sli"es on a baking sheet lined with baking par"hment and bake 3or 10 minutes* -* &urn the sli"es o er and bake 3or a 3urther 2-10 minutes, until golden and "risp* 8at"h "are3ully 3or the last 2 to ! minutes* )* &op ea"h potato sli"e with around 1 tsp tomato sau"e and s"atter o er the "heese* 6ake 3or a 3urther )-7 minutes, or grill 2-! minutes, until the "heese has melted* 1ool slightly be3ore ser ing*

Chicken or Turkey Sliders

Ingredients

! sli"es white bread, "rusts remo ed - tbsp milk 1 red onion (approx* 12) g), 3inely "hopped 1 tbsp oli e oil 1 garli" "lo e, "rushed 2)0 g "hi"ken or turkey min"e 2 tsp dark soy sau"e ! tbsp tomato "hutney 1 tsp tomato pur9e 2 tbsp sun3lower oil, 3or 3rying salt and pepper, to season

Method 1* +ut the bread in a 3ood pro"essor and whiz to make bread"rumbs* #dd the milk and lea e to soak* 2* :eanwhile, saut9 the onion 3or ) minutes in the oli e oil until so3tened* !* #dd the garli" and "ook 3or a 3urther minute* -* &rans3er to a 3ood pro"essor and add the remaining ingredients* 'eason to taste and whiz 3or 1 minute to "hop and "ombine* )* ;eat the sun3lower oil in a large 3rying pan* <rop the mixture by tablespoons into the pan* 0* +ress down slightly using a wet teaspoon* 'aut9 3or 2=! minutes on ea"h side, or until golden and "ooked through*

7* 'uitable 3or 3reezing un"ooked> +ut teaspoons o3 the mixture on a baking sheet lined with "ling 3ilm* 1o er with more "ling 3ilm and 3reeze until soli then transer to a re-sealable box or bag* 2* <e3rost o ernight and "ook as abo e* (eheating is not re"ommended*