Clear Vegetable Stock Recipe Ingredients: cup Cabbage, roughly chopped cup Carrots, roughly chopped cup Celery,

ry, chopped 2 tbsp Spring Onions, chopped 3- 4 Cauliflower Florets How to make Clear Vegetable Stock: Take a pan and boil all the vegetables in it, with 6 cups of water. Reduce the heat to simmer and cook for 15-20 minutes, till the soup reduces to 4 cups. Let the vegetables settle at the bottom of the vessel and strain the liquid to p our out the stock. Use the stock as required.