Momos Recipe Ingredients: 2 cups Maida 1/2 Cabbage, grated) 1/2 tbsp Salt 3 medium-sized Onions (chopped) 1/2

tsp Ginger paste A pinch of Baking Powder For Chutney 5 Garlic flakes, chopped 5 Red Chillies, chopped Little amount of Vinegar How to make Momos: Mix maida, baking powder and water to make smooth dough. Leave the dough overnig ht. Roll out medium sized chapattis from dough. Cut into two halves from the middle like samosas. Now make a mixture of grated cabbage, onion, ginger paste and salt to taste to s tuff in. Stuff the half-piece chapatti with this mixture. Repeat the step to make all the momos. Steam these momos in an idli utensil for about 10 minutes. Or you can also fry t hem. To prepare chutney, churn garlic, red chilli and vinegar in a mixer. Serve the momos with chutney.