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  • Kelompok 2: Nutritional Adequacy of Energy and Value

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    Rahman Azizi
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    The document discusses the nutritional adequacy of energy and nutrients from different food sources. It notes that carbohydrates, proteins, and fats provide energy and serve various metabolic functions for growth and physical activity. Several factors like height, weight, age, sex, and energy reserves determine daily energy needs. The document also outlines recommendations for daily allowance of essential nutrients and provides a scale for assessing nutritional status based on body mass index.

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    The document discusses the nutritional adequacy of energy and nutrients from different food sources. It notes that carbohydrates, proteins, and fats provide energy and serve various metabolic functions for growth and physical activity. Several factors like height, weight, age, sex, and energy reserves determine daily energy needs. The document also outlines recommendations for daily allowance of essential nutrients and provides a scale for assessing nutritional status based on body mass index.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
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    3 views10 pages

    Kelompok 2: Nutritional Adequacy of Energy and Value

    Uploaded by

    Rahman Azizi
    The document discusses the nutritional adequacy of energy and nutrients from different food sources. It notes that carbohydrates, proteins, and fats provide energy and serve various metabolic functions for growth and physical activity. Several factors like height, weight, age, sex, and energy reserves determine daily energy needs. The document also outlines recommendations for daily allowance of essential nutrients and provides a scale for assessing nutritional status based on body mass index.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
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    of 10

    NUTRITIONAL ADEQUACY OF ENERGY AND VALUE

    KELOMPOK 2

    Metabolism

    S O U R C E

    Carbohydrates

    Protein

    Fat

    Energy

    Function
    Energy

    Metabolism

    Growth

    Physical Activity

    Factors
    height

    weight

    age

    Energy sufficienc y

    Sex energy reserve

    TEF

    AKG or RDA (recommended dietary allowance) is the amount of each essential nutrient that must be met from food covers almost all healthy people to prevent nutrient deficiency

    Assessment of nutritional status BMI =


    BMI < 17.0 17.0 18.5 18.5 25.0 > 25.0 27.0 > 27.0 normal


    Nutritional Status Category as lean lean normal fat overweight

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