With each spoonful, I kept asking TH, "isn't this delicious?" as if I wasn't responsible for the deliciousness.

It really was that good. Its super easy to make and there are no e otic, hard to find ingredients either. Chocolate Banana Hazelnut Crumble Adapted from here Serves: 6 Ingredients! " ripe bananas #$% cup brown sugar &white should work too' #$" cup ha(elnuts &or almonds' ) generous pinch of powdered cinnamon &optional' #**gm chopped bittersweet chocolate &you can also use milk chocolate or semi sweet + choc chips not recommended since they are designed not to melt' For the crumble: #**gm $ ,$% cup plain four &or, try atta' --gm $ #$% cup chilled butter #*gm chopped bittersweet chocolate &I omitted this' ) pinch of salt, if using unsalted butter How I Made It: #. Toast the ha(elnuts in a dry pan until browned on few sides. .ool and chop into small

pieces.

". .hop up the chocolate. I used these gorgeous /indt bittersweet discs I got from 0ydney and they were so delicious, all melted and gooey in the crumble.

,. .ut the banana into small pieces and mi in a bowl with cinnamon, chocolate, sugar and the ha(elnuts. 0poon e1ual portions into 2 ramekins &no need to grease' or one pie+ dish, if you wish. 3ake sure you spoon in any 4uices and li1uids too.

%. )dd diced, chilled butter to the flour &5salt' and use fingertips to mi together, until it resembles bread crumbs. )dd the chocolate &if using', and mi well. /ay o6er the banana mi ture and press gently.

-. 7ake in a #8*. preheated o6en for about ,-+%* mins until the top turns brown and the mi ture is all bubbly.

0er6e with 6anilla ice+cream or 6anilla custard sauce, recipe below.