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  • Hubad Na Balut

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    Ar Line
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    This recipe provides instructions for making Hubad na Balut, a Filipino dish made with boiled balut (fertilized developing duck egg), ground pork, coconut milk, tomatoes, and pineapple. The ingredients include 8 balut, garlic, ground pork, coconut milk, bell peppers, siling labuyo, tomato sauce, and pineapple chunks. The cooking procedure involves sautéing the pork and garlic, adding coconut milk, tomato sauce, and other ingredients, then simmering for 20-25 minutes to blend the flavors.

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    This recipe provides instructions for making Hubad na Balut, a Filipino dish made with boiled balut (fertilized developing duck egg), ground pork, coconut milk, tomatoes, and pineapple. The ingredients include 8 balut, garlic, ground pork, coconut milk, bell peppers, siling labuyo, tomato sauce, and pineapple chunks. The cooking procedure involves sautéing the pork and garlic, adding coconut milk, tomato sauce, and other ingredients, then simmering for 20-25 minutes to blend the flavors.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views2 pages

    Hubad Na Balut

    Uploaded by

    Ar Line
    This recipe provides instructions for making Hubad na Balut, a Filipino dish made with boiled balut (fertilized developing duck egg), ground pork, coconut milk, tomatoes, and pineapple. The ingredients include 8 balut, garlic, ground pork, coconut milk, bell peppers, siling labuyo, tomato sauce, and pineapple chunks. The cooking procedure involves sautéing the pork and garlic, adding coconut milk, tomato sauce, and other ingredients, then simmering for 20-25 minutes to blend the flavors.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    HUBAD NA BALUT

    Cooking Skills Needed:



    How to Boil and Simmer How to Saut How to Slice Vegetables and Fruits

    Cooking Tools Needed:



    Chef's Knife Chopping Board Measuring Cups

    Ingredients
    8 pcs 6 cloves kg 2 cups 1 pc (medium) 1 pc 1 pouch 1 can (227 grams) Cooked Balut Garlic Ground Pork Thick Coconut Milk Red Bell Pepper Siling Labuyo Del Monte Original Style Tomato Sauce 115g Del Monte (drained) Pineapple Chunks (cut into strips) (sliced, optional) (whole, shell removed, juice reserved) (crushed)

    Cooking Procedure:
    1. Saut garlic, onion and ground pork. Pour in coconut milk and DEL MONTE Tomato Sauce. simmer for 20 minutes.

    2. Add DEL MONTE Pineapple Chunks, bell pepper, sili, balot and reserved balot juice. Season with 1 teaspoon iodized fine salt (or 1 tablespoon iodized rock salt). simmer for 5 minutes. Makes 8 servings Lusog Notes: Rich in B2 essential for maintaining optimal health.

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