Healthy Recipes

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ASIAN RICE
(Arroz Asitico)

This recipe is a good source of vitamin C, which keeps gums and blood vessels healthy. Ingredients
1 teaspoon vegetable oil 2 eggs, beaten water 1 bag (16-ounce) frozen Asian style vegetables, or 1 pound fresh vegetables 3-4 cups cooked rice 1 cup cooked, diced, chicken 1 teaspoon powdered garlic 1/4 teaspoon powdered ginger 2 green onions, sliced soy sauce or hot sauce to taste

Directions
1. Heat 1 teaspoon oil in a large skillet over medium-high heat (350 degrees in an electric skillet). Add eggs and scramble. Remove cooked eggs and set aside. 2. Add small amount of water to pan and cook vegetables until tender crisp. 3. Add rice and stir to heat through, breaking up lumps by pressing against pan. 4. Add meat, vegetables, garlic and ginger, and stir fry until heated. 5. Add green onions, reserved egg, and cook to heat through. 6. Serve with soy sauce or hot sauce. 7. Refrigerate leftovers within 2-3 hours.

Tip: Use leftover ham or pork in place of chicken. Bright Ideas:

Source: Oregon State University Extension Service. For more recipes and other resources on eating well for less, visit the OSU web site at http://www.healthyrecipes.oregonstate.edu.
This material was funded in part by the Supplemental Nutrition Assistance Program of USDA. SNAP puts healthy food within reach - call Oregon SafeNet at 1-800-723-3638. In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, religion, political beliefs or disability. 2009 Oregon State University. OSU Extension Service cooperating. OSU Extension Service offers educational programs, activities, and materials without discrimination based on race, color, religion, sex, sexual orientation, national origin, age, marital status, disability, or disabled veteran or Vietnam-era veteran status. OSU Extension Service is an Equal Opportunity Employer.