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  • Actifry 22 23

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    vickip46
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    This recipe calls for paprika chips made from 800g of potatoes cut into 1cm cubes and fried in a mixture of olive oil, groundnut oil, and paprika. The potatoes are peeled, cut, rinsed, dried, then placed in an ActiFry pan and coated with the oil and paprika blend. The chips are cooked for 30-40 minutes until done. Each serving contains 172 calories with protein, fat, carbohydrates, fiber and trace salt levels also listed.

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    actifry

    Original Title

    actifry_22_23

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    This recipe calls for paprika chips made from 800g of potatoes cut into 1cm cubes and fried in a mixture of olive oil, groundnut oil, and paprika. The potatoes are peeled, cut, rinsed, dried, then placed in an ActiFry pan and coated with the oil and paprika blend. The chips are cooked for 30-40 minutes until done. Each serving contains 172 calories with protein, fat, carbohydrates, fiber and trace salt levels also listed.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    13 views2 pages

    Actifry 22 23

    Uploaded by

    vickip46
    This recipe calls for paprika chips made from 800g of potatoes cut into 1cm cubes and fried in a mixture of olive oil, groundnut oil, and paprika. The potatoes are peeled, cut, rinsed, dried, then placed in an ActiFry pan and coated with the oil and paprika blend. The chips are cooked for 30-40 minutes until done. Each serving contains 172 calories with protein, fat, carbohydrates, fiber and trace salt levels also listed.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Paprika chips

    Ingredients
    800 g (13/4 lb) potatoes 1 1 1/2 light olive oil groundnut oil paprika, or to taste Serves: 4 Preparation - 15min Cooking - 30-40min

    Salt, to taste (optional)

    Peel the potatoes and cut them into 1 cm x 1 cm (1/2 in x 1/2 in) chips. Rinse the chipped potatoes thoroughly, drain, then dry them well on a clean tea towel.

    2 3

    Mix the olive oil, groundnut oil and paprika in a ramekin or small dish.

    Place the chips in the ActiFry pan. Drizzle the oil and paprika mixture evenly over the chips. Cook for 30-40 minutes, or until the chips are cooked.

    Nutrition
    172 kcal / 721 kJ Protein: 4 g Fat: 6 g

    information
    Saturated fat: 1 g Carbohydrate: 28 g

    per

    serving

    Fibre: 2 g Salt: trace

    23

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