RECIPE OF RAJMA MASALA

Ingredient Name Butter Kastoori Methi Pdr Garam Masala Pdr Cumin Tomatoes Small Ginger Green Chilies Garlic And Ginger Paste Salt Oil Chili Powder Onions, Finely Chopped Red Kidney Beans 3 1 1 1 3 1 4 4 Numbers Teaspoons Numbers Clove To Taste Tablespoons Teaspoons Numbers Cup Quantity Unit

DIRECTIONS
1.Soak the red kidney beans overnight. 2.Next day, cook in a pressure cooker till done 3.Heat the oil and fry the onions for 5 minutes. add ground garam masala Add the grounded ginger-garlic paste and chili powder and cook again for 3 minutes. 4.Add the tomato chopped or paste gr chilli to this mixture and cook until well done . 5.Add the mixture to the boiled kidney beans. 6.Add the other spices and salt according to taste. 7.Cook again till 15 minor until the rajma (kidney beans) gets nice flavor