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  • Banini

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    Danica Karpić
    22 views1 page
    This recipe calls for making small balls of dough filled with jam or sweet filling. The dough is made with flour, salt, milk, vanilla sugar, baking powder, honey, oil, yogurt sugar, and eggs. The dough balls are baked at 180 C for about 15 minutes until golden yellow. The recipe yields 6 pastries and takes 30 minutes to prepare.

    Original Description:

    Mljac banini

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    This recipe calls for making small balls of dough filled with jam or sweet filling. The dough is made with flour, salt, milk, vanilla sugar, baking powder, honey, oil, yogurt sugar, and eggs. The dough balls are baked at 180 C for about 15 minutes until golden yellow. The recipe yields 6 pastries and takes 30 minutes to prepare.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    22 views1 page

    Banini

    Uploaded by

    Danica Karpić
    This recipe calls for making small balls of dough filled with jam or sweet filling. The dough is made with flour, salt, milk, vanilla sugar, baking powder, honey, oil, yogurt sugar, and eggs. The dough balls are baked at 180 C for about 15 minutes until golden yellow. The recipe yields 6 pastries and takes 30 minutes to prepare.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    tampa

    http://www.hranazadusu.com/print-jelo.php?id=1450

    Sastojci
    mg za ukrasavanje dzem od kajsija ili slatko od visanja mg 4 case brasna mg soljica za kafu mleka mg 3 vanilin secera mg 1 prasak za pecivo mg 1 kasika meda mg 1 casa zejtina mg 1 casa (jogurtska) secera mg 2 jaja

    Priprema
    Sjediniti sve sastojke. Ostaviti kratko na toplom da odstoji, a onda rukom praviti loptice. U svaku lopticu napraviti udubljenje i puniti po zelji dzemom ili slatkim. Peci na 180 C oko 15 min vodeci racuna da ostanu zlatno zute boje. Prijatno!

    Koliina
    6

    Vreme pripreme
    30 minuta

    1 of 1

    4.12.2013 20:28

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