Tray Layout Training

Gwen Friesen November 15, 2013

Create a dining experience

Goals:
O Every tray looks nice O Items are neatly arranged O The tray is convenient to use

We eat with our eyes first!

Presentation impacts:
O The impression of the meal O The enjoyment of the food O The amount of food eaten

Veterans may be experiencing

O Poor appetite
O Feeling poorly O Effects of medication

Which tray would you choose?

Attention to Detail
Like setting a table
O Orderly arrangement

O Consistent placement
O Ease of use
O Silverware O Coffee cup O Condiments

BREAKFAST TRAY
FRUIT
SUPPLEMENTS

JUICE

MILK

COFFEE TEA

SILVERWARE

OATMEAL CEREAL

LUNCH/DINNER TRAY MILK

BREAD DESSERT

SUPPLEMENTS

CONDIMENTS

COFFEE TEA

FRUIT

VEGETABLE

SOUP SALAD

LUNCH/DINNER TRAY MILK

SUPPLEMENTS

CONDIMENTS

COFFEE TEA

Summary
O Create a dining experience
O Set the tray like a table O Layout is consistent and orderly