Baby Lamb Chops

INGREDIENTS 3 Dozen Baby Lamb chops - fat on 2-3 tablespoon Sumac -! tablespoon Lemon "u#ce $ Cup %l#&e %#l 2 Se''ano Ch#ll# (eppe's Salt to taste )ET*%D $+ G'#n, the Se''ano ch#ll# to a f#ne paste 2+ "u#ce the lemons 3+ -ash an, ,'y the chops on a .#tchen to/el + 0,, the ch#ll# pate1 salt an, sumac to the chops an, m#2 /ell ma.#n3 su'e #ts coate, /ell 4+ Lea&e to ma'#nate fo' $4-25 m#nutes !+ Ne2t a,, the lemon 6u#ce an, m#2 7+ Ne2t a,, the o#l an, m#2 ma.#n3 su'e the chops a'e fully coate, 8+ Lea&e to ma'#nate fo' at least $4-25 m#nutes 9+ BB: t#ll coo.e, an, ,one to you' taste1 .eep bast#n3 /#th the left o&e' ma'#na,e to ma.e su'e they ,on;t ,'y out