Roasted Turkey with Potatoes & Gravy

Ingredients 1 Turkey, entirely defrosted 2 tbsp Maille Dijon ustard 1 !enerous handful rose ary leaves, stalks kept, " # tbsp $hopped 1 !enerous handful parsley leaves, " # tbsp nely $hopped 2% !arli$ $loves, peeled 1&%! 'si!ny butter, roo te perature 1 lar!e onion (reshly !round )oM* +ust Pepper Maldon ,ea ,alt Milo -.tra /ir!in 0live oil 1% ediu si1ed potatoes, $ut into wed!es 2 tbsp 2flour Method Preheat the oven to 23%45 Pla$e 1% of the !arli$ $loves, butter, rose ary leaves, parsley, & ustard into a blender and pulse until s ooth 6ift the skin of the turkey !ently wherever you $an, pla$e the butter i. under the skin, the ore you ana!e to spread it out the better the 2avour Tie the le!s to!ether and season the skin, rubbin! it in Pla$e the potatoes in a bowl and toss with $hopped rose ary, the 1% re ainin! !arli$ $loves, olive oil, and salt Rou!hly $hop the onion and pla$e it in the iddle of the bakin! tray Position the turkey on the onion, pla$e the rose ary stalks in the e pty $avity and spread the potatoes around the turkey on the tray7 Make sure the turkey is $overed with tin foil Put the tray in the oven and let the turkey $ook for twenty inutes, then re ove the foil, turn down the te perature to 12%457 5ook the turkey 2% ins7 for every &%%! 6et the turkey rest for 2% ins7 before $arvin! To ake the !ravy, heat 2 tbsp of butter in a sau$epan, add the 2our and $ook for 22# ins7 8dd the pan jui$es and let it thi$ken over ediu heat, stirrin! $onstantly for & ins7 'f too thi$k just add so e ilk or water, season well and add the $hopped parsley ,erve the $arved turkey with potatoes and hot !ravy