Slow Cooker Lamb Shanks Ingredients

4 (1 1/2 lb) lamb shanks 2 large carrots, roughly chopped 1 onion, sliced 3 garlic cloves, roughly chopped 2 bay leaves 2 sprigs rosemary 75 ml !ull"bodied red #ine (1 bottle) 2 cups bee! stock 1 tablespoon so!t bro#n sugar 1 "2 teaspoon corn!lour (cornstarch) olive oil, !or cooking salt $ pepper

Method
%eason the lamb shanks #ith salt and pepper& 'n a large !rying pan bro#n the lamb shanks on all sides in the olive oil( remove !rom pan and put into a large casserole dish to keep #arm& 'n the same !rying pan put in the carrots, onions, garlic, bay leaves and rosemary and cook slo#ly until nicely coloured& )our in the red #ine, bee! stock, and bro#n sugar into the !rying pan and stir gently bringing it to a lo# boil& )our the #ine mi*ture over the lamb shanks( top up #ith #ater i! needed

Slow cook on high for 4 hours

+emove the lamb shanks and keep #arm and skim the !at o!! the top o! the red #ine ,uices& -i* together the corn!lour #ith ,ust a bit o! cold #ater and #hisk the corn!lour mi*ture into the red #ine ,uices until desired consistency&