Italian herbs roasted whole chicken with tomato rice

INGREDIENTS 1 Whole Chicken skinless 6- tables!oon "li#e "il 1 tables!oon Gin$er %aste 1 tables!oon Garlic %aste 1 tables!oon "re$ano 1 teas!oon &asil 1 teas!oon Rosemar' 1 tables!oon (emon )*ice + tables!oon Dr' %e!!er ,lakes 1 tables!oon -ine$ar Salt to taste .ET/"D 10 Wash the chicken thoro*$hl' 10 %lace dia$onal c*t on to 2lesh 30 In a dish4 mi5 all the in$redients e5ce!t the lemon and make a marinate 60 Thoro*$hl' r*b the chicken with the marinate4 makin$ s*re its 2*ll' coated4 then add lemon 7*ice on to! 80 (ea#e to marinate 2or at least 1 ho*r 60 %reheat the o#en 90 %lace a non stick roastin$ tra' in the o#en and heat 2or 8-9 min*tes 0 Remo#e the tra' and add $*l! o2 oil to coat the tra' :0 %lace chicken on the tra' and to! with the remainin$ marinate in the dish 1;0 %lace in o#en 110 Roast till the chicken is done to 'o*r !re2erence4 t*rnin$ occasionall' and bastin$ with the marinate 110 Ser#e immediatel' T".<T" RICE

INGREDIENTS 1 C*!s Rice 3 Tomatoes - ,inel' cho!!ed 3 Clo#es Garlic - cr*shed 6-8 tables!oon "li#e "il 1 tables!oon &*tter 1 tables!oon Coriander Seeds 1 tables!oon Concentrated Tomato %*ree 3 C*!s Chicken stock Salt to taste .ET/"D 10 Wash and then soak rice in !lent' o2 water 2or at least 1;-3; min*tes 10 /eat oil and b*tter in a !an 30 <dd onions = $arlic and Sa*te - do N"T let them brown 7*st transl*cent 60 <dd the cho!!ed tomatoes4 corinder seeds and the !aste and red*ce the heat and let it simmer to a thick sa*ce 80 Drain and add the rice 60 .i5 with li$ht hands 90 <dd hot stock and mi5 0 (et it cook till the water is absorbed and rice is cooked