Fire extinguishers are classified based on the types of fires they can extinguish. Class A extinguishers are for ordinary combustibles, Class B for flammable liquids, Class C for energized electrical equipment, Class D for combustible metals, and Class K for cooking oils and fats. Different types of extinguishing agents are used depending on the class, including water, dry chemical powders, halon replacements, wet chemical solutions, and foam. Proper maintenance and inspections are required to keep fire extinguishers in working order.
Fire extinguishers are classified based on the types of fires they can extinguish. Class A extinguishers are for ordinary combustibles, Class B for flammable liquids, Class C for energized electrical equipment, Class D for combustible metals, and Class K for cooking oils and fats. Different types of extinguishing agents are used depending on the class, including water, dry chemical powders, halon replacements, wet chemical solutions, and foam. Proper maintenance and inspections are required to keep fire extinguishers in working order.
Fire extinguishers are classified based on the types of fires they can extinguish. Class A extinguishers are for ordinary combustibles, Class B for flammable liquids, Class C for energized electrical equipment, Class D for combustible metals, and Class K for cooking oils and fats. Different types of extinguishing agents are used depending on the class, including water, dry chemical powders, halon replacements, wet chemical solutions, and foam. Proper maintenance and inspections are required to keep fire extinguishers in working order.
IFC 2008 Lafayette Fire Department Inspector Dave Thomas Fire Extinguisher Overview Fire Extinguisher Overview 1. Fire Extinguisher Classification 3. Extinguisher Size & Placement & UL Ratings Class A Class B Hazard / Hazard Area Rating & Coverage Area Allowable Travel Distance Class C Class D Class K Allowable Travel Distance 4 M i t &I ti Class K 2. Hazard Classification 4. Maintenance & Inspection Monthly Inspection Annual Maintenance Light Moderate High 6 Year Maintenance Hydrostatic Test g Tetrahedron How Fires Start Fire is a chemical reaction involving rapid oxidation or burning of a fuel. It needs four elements to occur: g FUEL - Fuel can be any combustible material - solid, liquid or gas. Most solids and liquids become a vapor or gas before they will burn. OXYGEN - The air we breathe is about 21% oxygen. Fire only needs an atmosphere with at least 16%oxygen atmosphere with at least 16% oxygen. HEAT - Heat is the energy necessary to increase the temperature of the fuel to a point where sufficient vapors are given off for ignition to occur. CHEMICAL CHAIN REACTION - A chain reaction can occur when the three elements of fire are present in the proper conditions and proportions. Fire occurs whenthis rapid oxidation or burning takes place Take any of these factors away and when this rapid oxidation or burning takes place. Take any of these factors away and the fire cannot occur or will be extinguished if it was already burning. Extinguisher Ratings The UL rating is broken down into Class A and Class B:C ratings. These numerical ratings allow you to compare the relative extinguishing effectiveness of various fire extinguishers. For example, an g p , extinguisher that is rated 4A:20B:C indicates the following: The A rating is a water equivalency rating. Each A is equivalent to 1.25 gallons of water. 4A=5 gal. of water. The B:C rating is equivalent to the amount of square footage that related to the degree of training and experience of the operator, the extinguisher can cover. 20 B:C=20 sq. ft. of coverage. C i di t it i it bl f l t i ll i d i t C indicates it is suitable for use on electrically energized equipment. When analyzing these ratings, note that there is not a numerical rating for Class C or Class D fires. Class C fires are essentially either a Class A or Class B fire involving energized electrical equipment where the fire A or Class B fire involving energized electrical equipment where the fire extinguishing media must be non-conductive. The fire extinguisher for a Class C fire should be based on the amount of the Class A or Class B component. For extinguisher use on a Class D fire, the relative ff ti i d t il d th ti i h l t f th ifi effectiveness is detailed on the extinguisher nameplate for the specific combustible metal fire for which it is recommended. UL Classification The A rating is a water equivalency rating. Each A is equivalent to 1.25 ll f t 4A 5 l f t gallons of water. 4A=5 gal. of water. The B:C rating is equivalent to the amount of square footage that related to the degree of training and experience of the operator, the ti i h extinguisher can cover. 20 B:C=20 sq. ft. of coverage. C indicates it is suitable for use on electrically energized equipment. The UL rating is found on the extinguisher label or nameplate band. Types of Extinguishers Extinguisher Type Agent Class Sample Applications Multi-Purpose Dry Chemical Monoammonium Phosphate ABC Offices, Hotels, Schools and Warehouses R l D Ch i l S di Bi b BC V hi l T i i dL b i Regular Dry Chemical Sodium Bicarbonate BC Vehicles, Training and Laboratories Purple K Dry Chemical Potassium Bicarbonate BC Oil Industry, Airport Ramps, Military and Fuel Services CO2 Carbon Dioxide BC Factories and Food Processing Plants Halotron Halotron I ABC & BC Military, Computer Rooms, Aircraft and Museums Water H2O A Storerooms, Barns and Attics , Foam AFFF / FFFP AB Fueling Areas, Manufacturing and Construction Sites ABC Dry Chemical Stored- ABC-rated multipurpose dry powder extinguishers are the Pressure Extinguisher powder extinguishers are the most common. They are almost always RED in color and have y either a long narrow hose or no hose (just a short nozzle). Pale ll i l yellow in color. Monoammonium Phosphate powder with dry nitrogen propellant propellant. Nitrogen may leak out leaving the unit full of powder, but with no propellant. BC Dry Chemical Sodium bicarbonate, "regular" or "ordinary" used on class B and C fires was the first of the dry fires, was the first of the dry chemical agents developed. It interrupts the fire's chemical reaction and was very common reaction, and was very common in commercial kitchens before the advent of wet chemical agents but nowis falling out of agents, but now is falling out of favor, as it is much less effective than wet chemical agents for class K fires less effective than class K fires, less effective than Purple-K for class B fires, and is ineffective on class A fires. White or blue in color or blue in color. Dry Chemical C id U i Cartridge Units Cartridge extinguishers g g differ from stored pressure units by utilizing a gas cartridge to pressurize the g p extinguisher. The unit can be exposed to an impact or puncture without discharging p g g the contents. Discharge hose and nozzle must be completely free of agent after use. p y g Classes: ABC BC (S di Bi b &PKP) BC (Sodium Bicarb & PKP) D Water Extinguishers APW (Air pressurized water) cools burning material by absorbing heat g y g from burning material. Effective on Class A fires, it has the advantage of being inexpensive, harmless, and l ti l t l W t relatively easy to clean up. Water extinguishes fires by cooling the heat and fuel to below its kindling temperature One of the temperature. One of the disadvantages of water is its susceptibility to freezing. In potentially freezing climates the p y g extinguisher must be outfitted with an anti-freeze charge (known as a loaded-stream). Air pressurized water units contain 2 5 gallons of water units contain 2.5 gallons of water in a tall, stainless steel cylinder. Carbon Dioxide CO2 (carbon dioxide) extinguishers are generally red have a generally red, have a LARGE "tapered" nozzle (horn) and are VERY HEAVY (15-85 ( lbs). These are all high- pressure cylinders. CO2 cylinders do not have th a pressure gauge - they must be weighed to determine the amount of contents of contents. Weight is stamped on side of valve head. Class K Extinguisher Class K fire extinguishers are wet chemical extinguishers that contain a potassium acetate based, low PH agent that was originally developed for use in g g y p pre-engineered cooking equipment fire extinguishing systems. The Class K extinguishers are tested on commercial deep fat fryers using the same type of fire test as UL300 pre engineered restaurant fire test as UL300 pre-engineered restaurant fire extinguishing systems. The agent discharges as a fine mist which helps prevent grease splash and fire reflash while cooling the appliance. g pp IFC 904.11.5.2 When hazard areas include deep fat fryers, listed Class p y , K portable fire extinguishers shall be provided as follows: 1. For up to four fryers having a maximum cooking medium capacity of 80 pounds (36.3 kg) each: One Class K portable fire extinguisher of a minimum One Class K portable fire extinguisher of a minimum 1.5 gallon ( 6 L) capacity. Water Mist Water Mist uses a fine misting nozzle to break up a streamof nozzle to break up a stream of deionized water to the point of not conducting electricity back to the operator. Class A and C rated. It is used widely in hospitals for the reason that, unlike other clean- , agent suppressants, it is harmless and non-contaminant. These extinguishers come in 1 75 and 2 5 extinguishers come in 1.75 and 2.5 gallon units, painted white. Halon & Replacement AAgents Halon (including Halon 1211 and Halon 1301) a gaseous agent that inhibits the 1301), a gaseous agent that inhibits the chemical reaction of the fire. Classes B:C for lower weight fire extinguishers (2.3 kg ; under 9 lbs) and A:B:C for heavier weights (4.1- 7.7 kg ; 9-17 lbs). Banned from new g ; ) production, except for military use, as of J anuary 1, 1994 as its properties contribute to ozone depletion and long atmospheric lifetime, usually 400 years. Halon was completely banned in Europe resulting in completely banned in Europe resulting in stockpiles being sent to the United States for reuse. Although production has been banned, the reuse is still permitted. Halon 1301 and 1211 are being replaced with new halocarbon g p agents which have no ozone depletion properties and low atmospheric lifetimes, but are less effective. Currently Halotron I, Halotron II, FE-36 Cleanguard and FM-200 are meant to be replacements with are meant to be replacements with significantly reduced ozone depletion potential. Class D Extinguisher There are several Class D fire extinguisher agents available, some will handle multiple types of metals, others will not. Sodium Chloride (Super-D, Met-L-X or METAL.FIRE.XTNGSHR) -contains sodium chloride salt and thermoplastic additive. Plastic melts to forman oxygen-excluding Plastic melts to form an oxygen-excluding crust over the metal, and the salt dissipates heat. Useful on most alkali metals including sodium and potassium, and other metals including magnesium, titanium, aluminum, g g and zirconium. Most Class D extinguishers will have a special low velocity nozzle or discharge p y g wand to gently apply the agent in large volumes to avoid disrupting any finely divided burning materials. Agents are also available in bulk and can be applied with a scoop or shovel scoop or shovel. Foam Extinguishers Synthetic foams Synthetic foams are based on synthetic surfactants. Synthetic foams provide better flow, faster knockdown of flames, but limited post-fire p p security. Aqueous film forming foams (AFFF) are water-based and frequently contain hydrocarbon-based surfactant such as sodium alkyl sulfate, and fluorsurfactantsuch as fluorotelomers, perfluorooctanoic acid (PFOA), or fl t lf i id(PFOS) Th h th bilit t d perfluorooctanesulfonic acid (PFOS). They have the ability to spread over the surface of hydrocarbon-based liquids. Alcohol-resistant aqueous film forming foams (AR-AFFF) are foams resistant to the action of alcohols, able to form a protective film when they are present. Protein foams Protein foams (FFFP) contain natural proteins as the foaming agents. Unlike other synthetic foams, proteinfoams are bio-degradable. Theyflow Unlike other synthetic foams, protein foams are bio degradable. They flow and spread slower, but provide a foam blanket that is more heat resistant and more durable. Protein foams include regular protein foam (P), fluoroprotein foam (FP), alcohol resistant fluoroprotein foam (AR-FP), film forming fluoroprotein (FFFP), and alcohol-resistant film forming fluoroprotein (AR-FFFP). Size & Placement There are four topics to review when installing portable fire extinguishers. Identifythe hazards that are present Identify the hazards that are present. Determine the size of the fire extinguisher. Establish the quantity by the coverage that is allowed by the adopted NFPA 10 standard. Distribute the portable fire extinguishers per the allowable travel distance to each fire extinguisher. Size & Placement Indiana Fire Code 906.9 Height above floor Portable fire extinguishers having a gross weight not exceeding40 pounds (18kg) Indiana Fire Code 906.5 Conspicuous location Portable fire extinguishers shall be located in conspicuous locations where they will be weight not exceeding 40 pounds (18 kg) shall be installed so that its top is not more than 5 feet (1524 mm) above the floor. Hand-held portable fire extinguishers having a gross weight exceeding 40 pounds (18 kg) in conspicuous locations where they will be readily accessible and immediately available for use. These locations shall be along normal paths of travel, unless the fire code official determines that the hazard posed g g g p ( g) shall be installed so that its top is not more than 3.5 feet (1067 mm) above the floor. The clearance between the floor and the bottom of installed hand-held extinguishers h ll t b l th 4 i h (102 ) indicates the need for placement away from normal paths of travel. 906.7 Hangers and brackets shall not be less than 4 inches (102 mm). Hand-held portable fire extinguishers, not housed in cabinets, shall be installed on the hangers or brackets supplied. Hangers or brackets shall be securely anchored to the mountingsurface in accordance with the mounting surface in accordance with the manufacturer's installation instructions. Classification of Hazards NFPA 10: 1.4 Light (Low) Hazard. Light hazard occupancies are locations where the total amount of Class A combustible materials including furnishings decorations and contents is of minor quantity. This can include some buildings or rooms occupied as offices classrooms churches assembly halls guest roomareas of hotels/motels and so forth This classificationanticipates that the majority guest room areas of hotels/motels and so forth. This classification anticipates that the majority of content items are either noncombustible or so arranged that a fire is not likely to spread rapidly Small amount of Class B flammables used for duplicating machines art departments and so forth are included provided that they are kept in closed containers and safely stored. O di (M d t ) H d O di h d i l ti h th t t l Ordinary (Moderate) Hazard. Ordinary hazard occupancies are locations where the total amount of Class A combustibles and Class B flammables are present in greater amounts than expected under light low hazard occupancies. These occupancies could consist of dining areas mercantile shops and allied storage light manufacturing research operations auto showrooms parking garages workshop or support service areas of light low hazard occupancies and h t i i Cl 1 Cl II diti d fi d b NFPA13 St d d f th warehouses containing Class 1 or Class II commodities as defined by NFPA13 Standard for the installation of Sprinkler Systems. Extra (High) Hazard. Extra hazard occupancies are locations where the total amount of Class A combustibles and Class B flammables present in storage production use finished product or A combustibles and Class B flammables present in storage production use finished product or combination thereof is over and above those expected in occupancies classed as ordinary (moderate) hazard. These occupancies could consist of; woodworking; vehicle repair; aircraft and boat servicing; cooking areas; individual product display showrooms; product convention center displays; and storage and manufacturing processes such as painting, dipping and coating includingflammable liquid handling Also included is warehousing of or in-process coating, including flammable liquid handling. Also included is warehousing of or in process storage of other than Class I and Class II commodities. Size &Placement Size & Placement Class A Locations So rce NFPA 10 2002editionTable 5 2 1 Fire E ting isher Si e andPlacement for Class A Ha ards Criteria Light (Low) Hazard Occupancy Ordinary (Moderate) Hazard Occupancy Extra (High) Hazard Occupancy Source: NFPA 10, 2002 edition Table 5.2.1 Fire Extinguisher Size and Placement for Class A Hazards Minimum Rated single extinguisher 2-A 2-A 4-A Maximum floor area per unit of A 3,000 ft2 1,500 ft2 1,000 ft2 Maximumfloor area for extinguisher 11 250 ft2 11 250 ft2 11 250 ft2 Maximum floor area for extinguisher 11,250 ft2 11,250 ft2 11, 250 ft2 Maximum travel distance to extinguisher 75 ft. 75 ft. 75 ft. extinguisher Size & Placement Class B Locations Source: NFPA 10, 2002 edition Table 5.3.1 Fire Extinguisher Size and Placement for Class B Hazards Type of Hazard Basic Minimum Extinguisher Rating Maximum Travel Distance to Extinguisher Light (Low) 5-B 30 ft. ( ) 10-B 50 ft. Ordinary (Moderate) 10-B 30 ft. ( ) 20-B 50 ft. Extra (High) 40-B 30 ft. ( g ) 80-B 50 ft. Size & Placement Class C Locations Class C extinguishers are required where energized electrical equipment is potentially directly involved in or surrounds electrical equipment is potentially directly involved in or surrounds electrical equipment. Normally Class C fires are in direct location of Class A and/or B fires, the extinguisher shall be sized per the Class A or B hazard. Class D Locations Fire extinguishers for Class D locations shall not be located more than 75 ft fromthe hazard Size determination for Class Dlocations is based on ft. from the hazard. Size determination for Class D locations is based on the specific combustible metal, particle size, area to be covered, and manufacturer recommendations. Class K Locations Class K hazards shall have a fire extinguisher located where there is a potential for a fire involving combustible cooking media (vegetable or potential for a fire involving combustible cooking media (vegetable or animal oils and fats). The extinguisher shall be located no more than 30 ft. from the hazard. Travel Distance for A Rating Example: NFPA 10 edition 2002 Appendix E.3.6: This placement along outside walls would not be acceptable because the travel distance is clearly violated. In Figure E.3.6 relocation or additional fire extinguishers or both are g g needed. The shaded areas indicate voids that are farther than 75 ft (227 m) to the nearest extinguisher. The dots represent extinguishers FIGURE E.3.6 A Diagrammatic Representation of Extinguishers Located along the O t id W ll f 450 ft 150 ft FIGURE E.3.8 Configuration Representing 12 Fire Extinguishers mounted on building Outside Walls of a 450 ft x 150 ft (137 m x 46 m) Building. g g columns or interior walls in which requirements for both travel distance and fire extinguisher distribution are met. Maintenance & Inspection p There are four inspection/test intervals required. Monthly Inspection NFPA 10: 6.2.1 Annual Maintenance NFPA 10: 6 3 1 Annual Maintenance NFPA 10: 6.3.1 6 year Internal Inspection NFPA 10: 6.3.3 Hydrostatic Test NFPA 10: 7.1 The procedure for inspection and maintenance of fire extinguishers varies considerably. p p g y Minimal knowledge is necessary to perform a monthly quick check or inspection in order to follow the inspection procedure as outlined in Section 6.2. A trained person shall service the fire extinguishers once every year, as outlined in section 6.3. Monthly Visual Quick Check NFPA 10 2002 edition 6.2.1 Inspection Frequency Fire extinguishers shall be inspected when f 6.2.2 Inspection Procedures Periodic inspection of fire extinguishers shall include a check of at least the following items: (1) Locationin designatedplace initially placed in service and thereafter at approximately 30- day intervals. Fire extinguishers shall be inspected, manually or by electronic monitoring, at more frequent intervals whencircumstances require. (1) Location in designated place (2) No obstruction to access or visibility (3) Operating instructions on nameplate legible and facing outward (4)*Safety seals and tamper indicators not when circumstances require. 6.2.4.3 Inspection Recordkeeping Records shall be kept on a tag or label attached to the fire extinguisher, on an inspection checklist maintained on file or by an electronic broken or missing (5) Fullness determined by weighing or hefting (6) Examination for obvious physical damage, corrosion, leakage, or clogged nozzle (7) Pressure gauge readingor indicator in the y method that provides a permanent record. (7) Pressure gauge reading or indicator in the operable range or position (8) Condition of tires, wheels, carriage, hose, and nozzle checked (for wheeled units) (9) HMIS label in place. No Tag Electronic Fire Extinguisher Monitoring Monitoring NFPA 10 2002 requirements allow electronic monitoring of fire extinguishers in lieu of manual monitoring of fire extinguishers in lieu of manual monthly inspections. Fi E ti i h M it i S t Fire Extinguisher Monitoring Systems are designed to monitor three critical aspects of Fire Extinguisher Integrity. Pressure An Electronic Signal notes a pressure drop on Extinguishers. Removal A monitored tether notifies of extinguisher removal. Obstruction A specially designed sensor notifies of blockages. Annual Maintenance NFPA 10 edition 2002 6.1.4 Inspection, maintenance and Recharging A trained person shall service the fire extinguishers once every year, as outlined in section 6 3 Maintenance, servicing, and recharging shall be performed by trained persons having available the appropriate servicing manual(s), the proper types of tools, outlined in section 6.3. This maintenance is completed by a trained emplo ee of a contracted recharge materials, lubricants, and manufacturers recommended replacement parts or parts specifically listed for use in the fire extinguisher. trained employee of a contracted company. There are few exceptions to this. 6.3.1 Frequency Fire extinguishers shall be subjected to maintenance at intervals of not more than maintenance at intervals of not more than 1 year, at the time of hydrostatic test, or when specifically indicated by an inspection or electronic notification. 6 year Maintenance SIX YEAR MAINTENANCE NFPA 10: 2002 6.3.3 Every six years, stored-pressure extinguishers requiring a 12 year hydro test shall be emptied and hydro test shall be emptied and subject to thorough examination of: mechanical parts, extinguishing agent and expelling extinguishing agent and expelling means. When applicable maintenance procedures are done during periodic recharging or hydro testing, the six-year requirement will begin from that q g date. Hydrostatic Testing NFPA 10 2002 Table 7.2 Hydrostatic Test Interval for Extinguishers NFPA 10 2002 7.2 Frequency At intervals not exceeding those specified in Table 7 2 fire Extinguisher Type Test Interval (years) Stored-pressure water, water mist, loaded stream, and/or anti-freeze 5 Wetting agent 5 specified in Table 7.2 fire extinguishers shall be hydrostatically retested. The hydrostatic retest shall be conducted within the calendar AFFF (Aqueous film-forming foam) 5 FFFP (Film-forming fluoroprotein foam) 5 be conducted within the calendar year of the specified test interval In no case shall an extinguisher be recharged if it is beyond its specified Dry chemical with stainless steel shells 5 Carbon Dioxide 5 Wet chemical 5 retest date. 6.3.1 Nonrechargeable fire Wet chemical 5 Dry chemical, stored-pressure, with mild steel shells, brazed brass shells, or aluminum shells 12 Dry chemical cartridge or 12 extinguishers shall not be hydrostatically tested but shall be removed from service at a maximum interval of 12 years from the date of f N h bl h l Dry chemical, cartridge- or cylinder operated, with mild steel shells 12 Halogenated agents 12 Dry powder, stored pressure, 12 manufacture. Nonrechargeable halon agent fire extinguishers shall be disposed of in accordance with 6.2.3. Dry powder, stored pressure, cartridge or cylinder operated, with mild steel shells 12 7.6 Recording of Hydrostatic Test 7.6.2 Pressure Cylinders and Cartridges Cylinders or cartridges that pass the hydrostatic test shall be stamped with the retester identification number and month and year of the retest per TC/DOT requirements requirements. 7.6.2.1 Stamping shall be placed only on the shoulder, top head, neck or foot ring (where provided) of the cylinder neck, or foot ring (where provided) of the cylinder. 4.6.7 Low Pressure Cylinders Fire extinguisher cylinders of the lowpressure type that pass a Fire extinguisher cylinders of the low pressure type that pass a pressure hydrostatic test shall have the information recorded on a suitable metallic label with a minimum size of 2 in x 3 1/2 in (5cm x89cm). The label shall be affixed by a heatless process. These ) y p labels shall be of the type that self-destructs when removal from a fire extinguisher cylinder shell is attempted. High Pressure Cylinders High Pressure Cylinders 5. Retest Markings: 5. Retest Markings: The format for a retest marking is: Month Facility Year Month Facility CO2 Extinguishers Year Capacity Nitrogen cylinders CO2 cartridges Verification of Service Service NFPA 10: 2002 6 3 4 2 V ifi ti f S i (M i t 6.3.4.2 Verification of Service (Maintenance or Recharging) Each extinguisher that has undergone i t th t i l d i t l maintenance that includes internal examination or that has been recharged (see 6.4.5) shall have a Verification of Service collar located around the neck of the container The collar shall contain a the container. The collar shall contain a single circular piece of uninterrupted material forming a hole of a size that will not permit the collar assembly to move over the neck of the container unless the l i l t l d Th ll valve is completely removed. The collar shall not interfere with the operation of the fire extinguisher. The Verification of Service collar shall include the month and year the service was performed indicated year the service was performed indicated by a perforation such as is done by a hand punch. Conclusion Questions Conclusion Questions Correct Extinguisher for the hazard? Correct Extinguisher for the hazard? Correct size (Rating) for the hazard? C t t l di t d l ti ? Correct travel distance and location? Correct installation? Visible and Accessible? All Inspection Maintenance &Testing All Inspection, Maintenance & Testing performed? Proper recordkeeping? Proper recordkeeping?