Roast Lamb Ribs

INGREDIENTS 1 Kg Lamb ribs fat on 3-4 tablespoon C illi inf!se" #il 3-4 tablespoon Garli$ inf!se" #il % tablespoon Lemon &!i$e Salt 'an"f!l of Corian"er Lea(es - C oppe" )ET'#D 1* +as ribs t oro!g l, %* -la$e in a bo.l/ an" t en a"" salt/ lemon 0!i$e/ an" t e oils an" mi1 .ell 3* -re eat t e o(en an" pla$e a "eep non sti$2 ba2ing tra, in t e o(en to eat !p 4* Remo(e tra,/ pla$e t e ribs on t e tra, in a single la,er an" $oo2/ t!rning o$$asionall, till roaste" to ,o!r taste 3* #n$e "one/ remo(e from o(en/ sprin2le .it salt an" $ oppe" $orian"er lea(es 4* Ne1t po!r o(er 1-% tablespoons of t e oil from t e tra, to gi(e it a ni$e s inn, gla5e 6* Ser(e imme"iatel,