Shrimp with butter and Garlic

Ingredients 600 grams gourmet shrimp, Maldon sea salt and freshly ground black pepper 2 tablespoons unsalted butter 2 teaspoons minced garlic 1 ! cup apple "uice plus 1 spoon #inegar 1 tablespoon freshly s$uee%ed lemon "uice 2 teaspoons finely chopped flat&leaf parsley lea#es 1 ! teaspoon grated lemon %est 'irections (ut the shrimp on a large pie pan or plate and pat them completely dry with a paper towel) *rrange the shrimp so they lay flat and are e#enly spaced) +eat a large skillet o#er medium heat) Season the shrimp with salt and pepper) *dd the butter to the skillet) ,hen the foaming subsides, raise the heat to high, and in#ert the plate of shrimp o#er the pan so the shrimp fall into the pan all at once) -ook the shrimp, without mo#ing them, for 1 minute) *dd the garlic and cook for 1 minute) .urn the shrimp o#er and cook for 2 minutes more) .ransfer the shrimp to a bowl) /eturn the skillet to the heat and pour in the apple "uice and #inegar and lemon "uice) 0oil the li$uid until slightly thickened, about 10 seconds) Scrape up any browned bits from the bottom of the pan with a wooden spoon) Stir the %est and parsley into the sauce) (our the sauce o#er the shrimp, season with salt and pepper to taste and toss to combine) 'i#ide the shrimp among ! plates or arrange on a platter and ser#e)