Pharmacopoeial Requirements For SYRUP

Product : R&D No. : ..

Item

Specifications
Syrups are aqueous preparations characterised by a sweet taste and a viscous consistency. They may contain sucrose at a concentration of at east !" per cent m#m. The sweet taste can a so be obtained by usin$ other po yo s or sweetenin$ a$ents. Syrups usua y contain aromatic or other f avourin$ a$ents. %ach dose from a mu ti&dose container is administered by means of a device suitab e for measurin$ the prescribed vo ume. The device is usua y a spoon or a cup for vo umes of " m or mu tip es thereof. The abe states the name and concentration of the po yo or sweetenin$ a$ent. -a. Tota viab e aerobic count. Not more than /)) aerobic bacteria and not more than /) fun$i per $ram. -b. 0bsence of %scherichia co i per $ram. See reference for more details

Reference

Definition

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Reference: British Pharmacopoeia 2007.

1ormu ator :
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Date:

Section 2ead:

Date:
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