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INGREDIENTS a) 1l of milk b) 250 g rice c) 100 g sugar d) 1 lemon rind e) 1 orange rind f) 1 cinnamon stick g) 2 tablespoons ground cinnamon.
PREPARATION 1. Fill a saucepan with water and when it begins to boil the rice. Leave it 10 minutes and turn off the heat. 2. In another saucepan over low heat add milk and sugar turning to dissolve. hen the milk starts boiling! add the drained rice! sugar! cinnamon stick and lemon peel and finel" chopped #ara$a. %. Let it simmer gentl" for 15 minutes after which cast it to a shallow! and espolvorearas with cinnamon. &his recipe is espesita '. (erve cold.
PISCO SOUR
INGREDIENTS:
a) 7 1/2 oz (225 ml) Pisco
) ) ) Ice
PREPARATION: 1 A!! t"e lemon juice an! t"e s#ru$ %arm Pisco an! %"is& vigorousl# until all ingre!ients are %ell mi'e! Pour t"e mi'ture into t"e blen!er an! a!! just enoug" ice to !ouble t"e volume o( t"e li)ui!
2 Blen! on "ig" (or about *+ secon!s until t"e ice com$letel# !isintegrate A!! one egg %"ite an! blen! on "ig" s$ee! (or 1 minute Pour into a $itc"er an! serve imme!iatel# eit"er t#$e vessels ,ol! (as"ione!, or %"ite %ine glasses
* Tra!itionall#- a !ro$ o( Angostura bitters in t"e mi!!le o( t"e (oam in eac" cu$ . T"e basic mi' is * $arts Pisco 1 $art lemon juice an! 1 $art s#ru$: can use t"is $ro$ortion to multi$l# t"e reci$e as man# times as !esire!