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Course Name: Training in FERMENTATION Technology /GC / HPLC e!c" #ura!ion: $% &ays" Students Name: ___________________________________________ Roll No.

____________ Class: ______________________ Please answer the questions below as truthfully as possible to help us improve our training and develop our services. Techniques you have learned:

If you were dissatisfied with any aspect, please comment further:

How could this program be improved? !uggestions if any"

#re there any other comments you would li$e to ma$e?

%as the P& accommodation and food provided comfortable?

Please feel free to speak in confidence with staff (or your trainer) a out any aspects of the pro!ram Than'(you )or !a'ing !he !ime !o com*le!e !his e+alua!ion"

'ate:

!ignature

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