Scribd Logo
Upload

Welcome to Scribd!

  • Name: Hour

    Uploaded by

    george
    32 views1 page
    Microorganisms like bacteria and fungi can contaminate food and cause illness. Cross-contamination occurs when harmful microbes are transferred from one food item or surface to another. Common sources of contamination include raw meat and poultry, which may contain bacteria like Salmonella and Campylobacter. Proper hygiene, sanitation, and food handling practices can help prevent contamination and keep food safe to eat.

    Original Description:

    Original Title

    Name: Hour:

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Microorganisms like bacteria and fungi can contaminate food and cause illness. Cross-contamination occurs when harmful microbes are transferred from one food item or surface to another. Common sources of contamination include raw meat and poultry, which may contain bacteria like Salmonella and Campylobacter. Proper hygiene, sanitation, and food handling practices can help prevent contamination and keep food safe to eat.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    32 views1 page

    Name: Hour

    Uploaded by

    george
    Microorganisms like bacteria and fungi can contaminate food and cause illness. Cross-contamination occurs when harmful microbes are transferred from one food item or surface to another. Common sources of contamination include raw meat and poultry, which may contain bacteria like Salmonella and Campylobacter. Proper hygiene, sanitation, and food handling practices can help prevent contamination and keep food safe to eat.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    CH 7.

    2
    Name: _______________
    Hour:_______________
    1

    2 3 4 5

    7 8

    10

    11 12

    13

    Across Down
    6. single celled microorganisms 1. Spore producing organisms found in soil, plants,
    7. ______________-contamination is the movement animals, water, and in the air.
    of harmful microorganisms from one place to 2. An organism that must live in a host to survive
    another 3. Most commonly found on raw ground beef and
    9. A source of danger undercooked beef.
    10. Most commonly found on poultry 4. Disease causing microorganism
    11. _______________ food is food unfit to be eaten. 5. Fuzzy looking spores that can be seen by the
    13. ____________ contamination happens when naked eye.
    raw foods are exposed to harmful microorganisms 8. ____________ means clean
    12. A harmful organism or substance

    You might also like