Warm Toasted Marshmallow S'mores

Ingredients
1 cup graham cracker crumbs 3 Tbs. butter or margarine, melted 1 cups milk chocolate chips (18 oz) 2 cups miniature marshmallows

Directions

Heat oven to 350 F. Spray muffin pan with a nonstick spray. In large Ziplock back crush graham crackers. Pour crushed graham crackers into a bowl. Stir in melted butter and mix with graham cracker crumbs. Press graham cracker crumb/ butter mixture into greased muffin pan. Sprinkle chocolate chips over graham cracker crust. Sprinkle marshmallows over chocolate chips. Bake for 5-10 minutes (Watch closely; marshmallows will brown quickly.) Cool for 5 minutes. Eat and Enjoy!!