Scribd Logo
Upload

Welcome to Scribd!

  • Recei Pe

    Uploaded by

    shombis
    1 views1 page
    This recipe provides instructions for making a banana cream pie in a graham cracker crust. The crust is made by pressing melted butter and graham crumbs into a springform pan. For the filling, butter and brown sugar are cooked together to make a caramel layer, which is poured into the crust. Sliced bananas are arranged on top, then whipped cream is piped over the bananas. The pie is garnished with grated chocolate and refrigerated before serving.

    Original Description:

    dish

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This recipe provides instructions for making a banana cream pie in a graham cracker crust. The crust is made by pressing melted butter and graham crumbs into a springform pan. For the filling, butter and brown sugar are cooked together to make a caramel layer, which is poured into the crust. Sliced bananas are arranged on top, then whipped cream is piped over the bananas. The pie is garnished with grated chocolate and refrigerated before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    1 views1 page

    Recei Pe

    Uploaded by

    shombis
    This recipe provides instructions for making a banana cream pie in a graham cracker crust. The crust is made by pressing melted butter and graham crumbs into a springform pan. For the filling, butter and brown sugar are cooked together to make a caramel layer, which is poured into the crust. Sliced bananas are arranged on top, then whipped cream is piped over the bananas. The pie is garnished with grated chocolate and refrigerated before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    1/2 cup (4 oz - 114 gm) melted butter 2 cups (lightly compressed)(9 oz - 250 gm) Graham crumbs Caramel ayer!

    1/2 cup (4 oz - 114 gm) butter 1/2 cup ("# oz - 100gm) bro$% sugar 1& cups (10# 'l oz - "00 ml) co%de%sed mil( )oppi%g! " ba%a%as 1& cups (10# 'l oz - "00 ml) $hippi%g cream grated chocolate Cooking Directions Combi%e the melted butter a%d Graham crumbs a%d press i%to a% *#+ (21 cm) spri%g'orm pa% $ith a dis( o' parchme%t paper li%i%g the bottom,

    -ress to the sides to a height o' about 1#+ (. cm) -lace i% the re'rigerator 'or about 20 mi%utes, /% a medium saucepa%0 melt the butter a%d stir i% the bro$% sugar u%til combi%ed, 1dd the co%de%sed mil( a%d ge%tly bri%g to a lo$ boil0 stirri%g co%sta%tly, 2immer ge%tly0 stirri%g co%ti%uously u%til the mi3ture starts to thic(e% a%d caramelize, -our i%to the crust a%d spread e4e%ly, -lace i% the re'rigerator 'or at least 1 hour, 2lice the ba%a%as a%d place e4e%ly o% the caramel layer, 5hip the cream u%til so't pea(s 'orm, 1dd the cream o4er the ba%a%as a%d trim $ith shards o' grated chocolate, 6e'rigerate 'or a 'urther hour be'ore remo4i%g the sides 'rom the pa% a%d ser4i%g,

    You might also like