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  • Citrus Delicious Pudding

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    raphaella82
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    Citrus Delicious Pudding TM 31 Ingredients 90 g butter,, softened 2 tsp orange rind 200 g raw sugar 350 g milk 3 eggs 125 g lemon juice 75 g plain flour 1 ts icing sugar to dust Preparation 1. Preheat oven to 180 degrees Place sugar and orange rind into TM bowl and pulverise for 20 seconds on speed 9. Add butter, milk, eggs, lemon juice, flour and baking powder. Mix for 10 seconds on speed

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    Citrus Delicious Pudding TM 31 Ingredients 90 g butter,, softened 2 tsp orange rind 200 g raw sugar 350 g milk 3 eggs 125 g lemon juice 75 g plain flour 1 ts icing sugar to dust Preparation 1. Preheat oven to 180 degrees Place sugar and orange rind into TM bowl and pulverise for 20 seconds on speed 9. Add butter, milk, eggs, lemon juice, flour and baking powder. Mix for 10 seconds on speed

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    15 views1 page

    Citrus Delicious Pudding

    Uploaded by

    raphaella82
    Citrus Delicious Pudding TM 31 Ingredients 90 g butter,, softened 2 tsp orange rind 200 g raw sugar 350 g milk 3 eggs 125 g lemon juice 75 g plain flour 1 ts icing sugar to dust Preparation 1. Preheat oven to 180 degrees Place sugar and orange rind into TM bowl and pulverise for 20 seconds on speed 9. Add butter, milk, eggs, lemon juice, flour and baking powder. Mix for 10 seconds on speed

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Citrus Delicious Pudding TM 31

    Total: 1h 5m Preparation: 5m Baking/Cooking: 1h

    Ingredients
    90 g Butter, , softened 2 tsp Orange rind 200 g raw sugar 350 g milk 3 eggs 125 g lemon juice 75 g plain flour 1 tsp baking powder Icing sugar to dust

    Preparation
    1. Preheat oven to 180 degrees Place sugar and orange rind into TM bowl and pulverise for 20 seconds on speed 9. Add butter, milk, eggs, lemon juice, flour and baking powder. Mix for 10 seconds on speed 8. Pour into lightly greased 1.25 litre ovenproof dish and bake for 1 hour or until golden. Dust with icing sugar to serve. Alternatively use 6 x 200ml ramekin dishes and bake for 40-45 mins.

    Comments & Tips

    This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.

    Author: ynielson Source: recipecommunity.com.au

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