Scribd Logo
Upload

Welcome to Scribd!

  • Reskvice: Potrebni Sastojci

    Uploaded by

    Elida Dramicanin
    2 views1 page
    The document provides a recipe for Breskvica pastries in Serbian, listing the ingredients as 300g pork fat, 400g sugar, 200ml milk, 3 eggs, 1 baking powder, 500g flour, 50g chocolate for cooking, 100g ground walnuts, 2 tablespoons plum jam, 50ml milk, and 50ml rum with instructions to make the dough, bake small cakes, hollow them out, fill with a mixture of the jam, nuts, milk and chocolate, and then sandwich them together and coat in colored sugar.

    Original Description:

    Original Title

    Bresk Vice

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document provides a recipe for Breskvica pastries in Serbian, listing the ingredients as 300g pork fat, 400g sugar, 200ml milk, 3 eggs, 1 baking powder, 500g flour, 50g chocolate for cooking, 100g ground walnuts, 2 tablespoons plum jam, 50ml milk, and 50ml rum with instructions to make the dough, bake small cakes, hollow them out, fill with a mixture of the jam, nuts, milk and chocolate, and then sandwich them together and coat in colored sugar.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views1 page

    Reskvice: Potrebni Sastojci

    Uploaded by

    Elida Dramicanin
    The document provides a recipe for Breskvica pastries in Serbian, listing the ingredients as 300g pork fat, 400g sugar, 200ml milk, 3 eggs, 1 baking powder, 500g flour, 50g chocolate for cooking, 100g ground walnuts, 2 tablespoons plum jam, 50ml milk, and 50ml rum with instructions to make the dough, bake small cakes, hollow them out, fill with a mixture of the jam, nuts, milk and chocolate, and then sandwich them together and coat in colored sugar.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    BRESKVICE

    Porcije: 0 Priprema: Kuvanje: Mirovanje: Imate bolju sliku?

    Potrebni sastojci:
    300 g svinjske masti 400 g secera 200 ml mleka 3 jaja 1 prasak za pecivo 500 g brasna 50 g cokolade za kuvanje 100 g mlevenih oraha 2 kasike marmelade od sljiva 50 ml mleka 50 ml ruma crvena prehrambena boja Tumaenje mjera

    Priprema jela: Testo: U sud sipamo mleko, svinjsku mast, secer, brasno i prasak za pecivo.Dodamo jaja i pomesamo da se sastojci sjedine. Nastavimo da testo mesimo rukom formirajuci loptice. Redjamo u tepsiju oblozenu papirom. Pecemo 15 minuta na 175 stepeni. Masni deo svakog ispecenig kolaca izdubimo i stavimo u veci dubok sud. Mrvice od kolaca prelijemo rumom. U sud dodamo marmeladu, mlevene orahe i mleko.Dodamo ohladjenu predhodno rastopljenu cokoladu. Sjedinimo sastojke za fil i napunimo izdubljene delove kolaca. Sjedinimo po dva filovana kolaca, formirajuci breskvice. Ponovimo postupak dok ne potrosimo fil i kolace, uvaljamo u crvenu prehrambenu boju, a potom u secer. Redjamo u ciniju za serviranje.

    You might also like