KINDER CAKE

Ingredients:

 6 eggs,
 12 tablespoons sugar,
 12 tablespoons ground walnuts,
 50 g chopped walnuts,
 4 tablespoons flour,
 600 ml milk,
 3 tablespoons density,
 1 margarine,
 15 g powdered sugar,
 4 bags of sour cream,
 250 g chocolate,
 1 kg chocolate cream,
 a little baking powder.

Preparation of crust:
1. 6 egg whites mix with 6 tablespoons sugar, 12 tablespoon of ground nuts (or
poet), 1 tablespoon of flour and a little baking powder.
2. Grease a baking pan and sprinkle flour and spread it to 50 g. chopped walnuts
(or poet) and to deliver the mass of the crust for the cake and stoves.
3. After the reverse surface.

Preparation of fill:
4. Stuffing I: Whisk 6 egg with 6 tablespoons sugar, add 3 tablespoons flour and 3
tablespoons density and a little torture with 600 ml of milk. This brew of money
to be thick. Whisk a margarine with 150 g of sugar powder and add to cooled
cream. All good whisk and add half of the pre - made whipped cream and set to
cool. Divide it into two parts. In the first place 250g molten chocolate, the other
remains yellow.
5. Stuffing II: 1 kg. chocolate cream Facing surfaces (with chopped nuts on top) is
chocolate cream coating and through him the spoon thin yellow and brown until
all filling is reached (the chessboard). Top with three coats of the cream and
decorate.