CURD VERMICILLI Ingredients: Vermicilli- 1 cup Low fat curd- 1 cup Low fat boiled milk- cup Shredded

d Cucumber-2 cups Shredded Carrot -1 cup inced ginger- 1 tsp inced green chilli- 1 tsp ustard seeds- 1 tsp !safotida powder- tsp Chopped coriander lea"es- 2 tbsp #lack gram- 2 tsp $il- 1 tsp %rocedure: #oil the "ermicelli with enough salt and then drain it through a colander& !gain wash it with some cold water& #eat the curd well with the milk and enough salt& !dd the cooked "ermicelli and the shredded "egetables with enough salt and mi' well& (eat a small kadai and pour the oil& !dd the mustard seeds and when the) splutter add the black gram* ginger* asafetida powder and the coriander lea"es& +r) them for a few seconds and add this to the curd mi'ture& i' well&