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Apple Crisp Pudding

A novel topping provides a crisp complement to apples.

Ingredients 6 medium-sized cooking apple 100 grams brown sugar 55 grams whole wheat flour 55 grams quick-cooking rolled oats !" teaspoon cinnamon powder !" teaspoon nutmeg powder tablespoons soft butter Method #eel and slice the apples. $i% half the sugar. 'rease a &00 mm. into &00 mm. square dish and spread the apples in the dish. $i% the remaining ingredients and spread on top of the apples. (ake in a hot oven at &00 degree ) *"00 degree +, until the top is golden. -erve warm.

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Handy tip(s) : 1. Goodness Guide : 2. A delicious energy-giving sweet. 3. Apples and oats are low in fat but high in fibre. 4. Brown sugar has olasses added which return so e of the nutrients re oved during processing. Other Related Recipes )hocolate +lap.acks /ate And 0ut +ootballs

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