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  • Gujjiya

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    jatindb
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    Gujjiya is a traditional Indian sweet made during Holi. The dough is made from maida, ghee, soda and water. The filling contains khoya, coconut, cardamom powder and sugar. Small balls of dough are stuffed with the filling, sealed in a mold and deep fried. The fried gujjiyas are then soaked in warm sugar syrup and decorated with silver foil and chopped pistachios.

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    Gujjiya is a traditional Indian sweet made during Holi. The dough is made from maida, ghee, soda and water. The filling contains khoya, coconut, cardamom powder and sugar. Small balls of dough are stuffed with the filling, sealed in a mold and deep fried. The fried gujjiyas are then soaked in warm sugar syrup and decorated with silver foil and chopped pistachios.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    11 views1 page

    Gujjiya

    Uploaded by

    jatindb
    Gujjiya is a traditional Indian sweet made during Holi. The dough is made from maida, ghee, soda and water. The filling contains khoya, coconut, cardamom powder and sugar. Small balls of dough are stuffed with the filling, sealed in a mold and deep fried. The fried gujjiyas are then soaked in warm sugar syrup and decorated with silver foil and chopped pistachios.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    Gujjiya

    INGREDIENTS: For dough Maida 250 gm Melted ghee 3 tbsp Meetha soda 1/4 Tsp Oil To fry Water To k eed For stuffi g !hoya "grated# 4 tbsp $u%i 2 tbsp $ugar 2 tbsp &esi''ated 'o'o ut ( tbsp )la'hi po*der 1 tsp $ugar syrup 5 tbsp !ishmish 5 gm +ashe* ut 5 gm Wark 1 sheet +hopped pista For gar ish PROCEDURE: , ! eed dough - roll the balls , $pread *ater all o.er - pla'e it i a mould , /la'e 2 tsp of stuffi g0 shut the mould a d trim the e1'ess dough , Fry o lo* heat i %ust e ough oil , &ip the gu%%iyas i *arm sugar syrup for 2,3 mi utes , Fi ally de'orate *ith .ark - pistas << Back to results

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