油条 Fritters

Recipe by: Richard JiaJie

Easy

油条 Fritters.
INGREDIENTS
• Ingredients
1. 250g bread or all purpose flour, sieved
2. 3g baking Soda
3. 7g baking powder
4. 100g ice water
5. 2g salt
6. 1 whole egg (approx 60-62g per pc)
7. 20g cooking oil
8. 20g cooking oil
• Ingredients
1. 250g bread or all purpose flour, sieved
2. 1g baking Soda
3. 7g baking powder
4. 1g dry yeast
5. 100g plain water (boiled and Ensure cool)
6. 3g salt
7. 1 whole egg (approx 60-62g per pc)
8. 20g cooking oil
• Ingredients
1. 250g bread or all purpose flour, sieved
2. 3g baking Soda
3. 7g baking powder
4. 100g ice water
5. 2g salt
6. 1 whole egg (approx 60-62g per pc)
7. 20g cooking oil

COOKING METHOD

Step 1
Place water, baking soda, baking powder and dry yeast in a clean TM mixing bowl to mix
o
C 10s 2

Step 2
Add egg, salt and oil to mix
o
C 10s 2

Step 3
Add plain flour (you can use bread flour or all purpose flour too) and salt to knead
o
C 2m

Step 4
Pour dough into a grease with a little oil in plastic bag. Place flat and keep in fridge at min 8
hours. Steps of placing dough into plastic bag, you can refer to youtube
https://youtu.be/z4GcGK_yP98
Step 5
Remove from fridge and let it thaw for 2 hours at room temperature.

Step 6
How to cut and prepare the dough to deep fry, please refer to youtube link
https://youtu.be/z4GcGK_yP98

Step 7
Serve with soya bean milk or bean curd or Tao Suan