identify the favourable attribute for mess food vs dhaba we will apply paired sample test because both

the parameteres are on interval scale non directional hypothesis Ho: Mu-Taste(Mess)=Mu-Taste(Dhaba) there is no diff. in the rating between mess and dh these is difference Alpha 0.025 (Two sided hypothesis)

From table no. 3 of output Parameters Hypothesis Ho:(mess)=(Dhaba) Taste H1:(mess)(Dhaba) Varity Cost Quality Hygiene Service Ambience Nutrition Timings Time

P-value 0.000 0.000 0.785 1.000 0.000 0.497 0.001 0.021 0.198 0.002

Decision P< P< P> P> P< P> P< P< P> P<

Reject Ho Reject Ho Accept Ho Accept Ho Reject Ho Accept Ho Reject Ho Reject Ho Accept Ho Reject Ho

From the above table it is observed that there is no difference in the average satisfaction rating on cost, quality, service quali For the rest there is a difference in the average rating, so for the comparitive analysis we will refer table no 1 (Paired sample

The average satisfaction level on both the taste and menu varity of dhaba food is significantly higher than mess food and the The result indicate that iift mess management shopuld take steps to improve the taste and menu varity of the food served in

rating between mess and dhaba (Two sided hypothesis)

n cost, quality, service quality and timings for which they are open for mess food and dhaba r table no 1 (Paired sample statistics)

her than mess food and the satisfaction level on hygiene, ambience, nutrition level and total time taken is significantly higher for mess as c varity of the food served in their mess

is significantly higher for mess as compared to dhaba