Professional Documents
Culture Documents
Food Processing
Food Processing
o Title Fly o Title Page o Letter of transmittal o Preface/ Acknowledgement o Table of Contents
o List of Figures
o Executive Summary Chapter-1: Introduction
Origin of the report Objectives of the report ( -Broad objective -Specific objective) Methodology of the report Limitations of the study
Term Paper
Chapter-2: Organization Profile Chapter-3: Food Marketing (Launch a new product)
Designing the Marketing strategy Developing the Marketing Mix
Chapter-5: Conclusion
o References o Appendix
Term Paper
Page Number: 20-40 Pages Font: Times New Roman Font Size: 12 (Normal); Justify Deadline will be announced later